Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Hridya Hemachandran"'
Autor:
Diksha Dey, Hridya Hemachandran, Thirumal Kumar D, George Priya Doss, Rossyda Priyadarshini, Ramamoorthy Siva
Publikováno v:
Phytomedicine Plus, Vol 2, Iss 1, Pp 100197- (2022)
Background: Betalain pigments are water soluble natural pigments that contain nitrogen. Betacyanin have been reported to possess several biological properties Method: In the present work, the pigment from the rind of Hylocereus undatus was analyzed f
Externí odkaz:
https://doaj.org/article/0b644e9ea87a4ecb816277437d87fb3e
Autor:
Amrita Anantharaman, Hridya Hemachandran, Sankari Mohan, Dhanoop Manikoth Ayyathan, Thirumal Kumar D, George Priya Doss C, Ramamoorthy Siva
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 346-357 (2016)
Bixin and norbixin are natural food colourants synthesised from Bixa orellana L seeds. This study explores the mechanism of apocarotenoids (bixin and norbixin) on the aggressive B16 murine melanoma as an anti-cancer agent. The apocarotenoids inhibite
Externí odkaz:
https://doaj.org/article/027bccc48e0c4c23b378cc251f70e6e3
Publikováno v:
International Journal of Tropical Insect Science. 43:339-350
Autor:
Hridya Hemachandran, Sankari Mohan
Publikováno v:
International Journal of Tropical Insect Science. 43:313-319
Autor:
Hridya, Hemachandran1 (AUTHOR) hridya004@gmail.com, Guha, Lopamudra1 (AUTHOR), Mazumdar, Mahashankar2 (AUTHOR), Sarkar, B. N.1 (AUTHOR), Vijayakumar, Soni3 (AUTHOR), Borpuzari, P.1 (AUTHOR)
Publikováno v:
Bulletin of the National Research Centre. 12/11/2021, Vol. 45 Issue 1, p1-8. 8p.
Autor:
Gopalakrishnan Mohan, Priyanka Dey, D. Kumar, C. George Priya Doss, Siva Ramamoorthy, Hridya Hemachandran, Amrita Anantharaman, Amrita Choudhury, Diksha Dey, D Thirumal Kumar, Sankari Mohan
Publikováno v:
Food Chemistry. 227:102-110
The hunt for anti-browning agents in the food and agricultural industries aims to minimize nutritional loss and prolong post harvest storage. In the present study, the effect of cyanidin-3-sophoroside (CS) from Garcinia mangostana rind, on polyphenol
Autor:
J. Godwin Christopher, Hridya Hemachandran, Gurunathan Jayaraman, Sankari Mohan, Siva Ramamoorthy, C. George Priya Doss, P. Sneha
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 36:2085-2098
Bixin and crocin are natural apocarotenoids utilized as food colorants and additives in food industries worldwide. For safety assessment, it is necessary to understand the biological interaction of food colorants. In our present study, we report the
Autor:
Nimali I. de Silva, Rajesh Jeewon, Jake Winiski, Pattana Kakumyan, Marc Stadler, Jaturong Kumla, Jiye Yan, Ruvishika S. Jayawardena, Chayanard Phukhamsakda, Kanaporn Sujarit, Siraprapa Brooks, Achala R. Rathnayaka, Meghan O’Brien, Naritsada Thongklang, Eleni Gentekaki, Pranami D. Abeywickrama, Peter E. Mortimer, Dulanjalee Harishchandra, Peter Mueller, Nakarin Suwannarach, Thatsanee Luangharn, Kevin D. Hyde, Sylvie Rapior, Benjarong Thongbai, Thitipone Suwunwong, Karaba N. Nataraja, Jianchu Xu, Rashika S. Brahamanage, Craig B. Faulds, Hridya Hemachandran, Sehroon Khan, Samantha C. Karunarathna, Trichur S. Suryanarayanan, Sinang Hongsanan, Boontiya Chuankid, Birthe Sandargo, Ning-Guo Liu, Sadia Nadir, Janith V. S. Aluthmuhandiram, Mingkwan Doilom, Diana S. Marasinghe, Watsana Penkhrue, K. W. Thilini Chethana, Anuruddha Karunarathna, Venkat Gopalan, Allen Grace Niego, Resurreccion B. Sadaba, Clara Chepkirui, Putarak Chomnunti, Erandi Yasanthika, Uma Shaanker Ramanan, Danushka S. Tennakoon, Saisamorn Lumyong, Binu C. Samarakoon, Amornrat Chaiyasen, Sureeporn Nontachaiyapoom, Wasan Sriprom, Jian-Kui Liu, S. Nuwanthika Wijesinghe, Ramamoorthy Siva, Allan Patrick G. Macabeo, Dan Meeks, De-Ping Wei
Publikováno v:
Fungal Diversity
Fungal Diversity, In press, 97 (1), pp.1-136. ⟨10.1007/s13225-019-00430-9⟩
Fungal Diversity, Springer, In press, 97 (1), pp.1-136. ⟨10.1007/s13225-019-00430-9⟩
Fungal Diversity 1 (97), 1-136. (2019)
Fungal Diversity, Springer, In press, pp.1-136. ⟨10.1007/s13225-019-00430-9⟩
Fungal Diversity, In press, 97 (1), pp.1-136. ⟨10.1007/s13225-019-00430-9⟩
Fungal Diversity, Springer, In press, 97 (1), pp.1-136. ⟨10.1007/s13225-019-00430-9⟩
Fungal Diversity 1 (97), 1-136. (2019)
Fungal Diversity, Springer, In press, pp.1-136. ⟨10.1007/s13225-019-00430-9⟩
Fungi are an understudied, biotechnologically valuable group of organisms. Due to the immense range of habitats that fungi inhabit, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1942c8c1a3775e2ca9c9a83b5010a7
https://hal.umontpellier.fr/hal-02196145
https://hal.umontpellier.fr/hal-02196145
Autor:
Renata Rivera Madrid, C. George Priya Doss, Subramanian Babu, Hridya Hemachandran, Ramamoorthy Siva, Devanand P. Fulzele, Mohan Sankari, Amirtha Anantharaman
Publikováno v:
Applied Biochemistry and Biotechnology. 179:697-714
Carotenoids are metabolized to apocarotenoids through the pathway catalysed by carotenoid cleavage oxygenases (CCOs). The apocarotenoids are economically important as it is known to have therapeutic as well as industrial applications. For instance, b
Publikováno v:
Nucleosides, Nucleotides and Nucleic Acids. 35:195-210
Catechin, a yellow colored molecule obtained from the wood of Acacia catechu was analyzed for its interaction with synthetic DNA duplexes using spectroscopic analysis. UV-Visible spectroscopic analysis revealed the non-intercalative binding mode. Fou