[Correlation between intake of fish or supplements containing omega-3 fatty acids and early pregnancy plasma concentrations.]

Autor: Tryggvadottir EA; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Halldorsson TI; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Birgisdottir BE; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Hrolfsdottir L; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland, Institution of Health Science Research, University of Akureyri and Akureyri Hospital., Landberg R; Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg-Sweden., Hreidarsdottir IT; Department of Obstetrics and Gynecology, Landspitali University Hospital, Reykjavík, Iceland, Faculty of Medicine, University of Iceland Reykjavík, Icelan., Hardardottir H; Faculty of Medicine, University of Iceland Reykjavík, Iceland, Livio Reykjavík, Reproductive Center in Reykjavík, Iceland., Gunnarsdottir I; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland, Landspitali University hospital; Nutrition Department.

Publikováno v: Laeknabladid [Laeknabladid] 2022 May; Vol. 108 (5), pp. 238-243.

Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland.

Autor: Tryggvadottir EA; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Halldorsson TI; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.; Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark., Landberg R; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden., Hrolfsdottir L; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.; Institution of Health Science Research, University of Akureyri and Akureyri Hospital, Akureyri, Iceland., Birgisdottir BE; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Magnusdottir OK; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Hreidarsdottir IT; Department of Obstetrics and Gynecology, Landspitali University Hospital, Reykjavík, Iceland., Hardardottir H; Faculty of Medicine, University of Iceland Reykjavík, Reykjavík, Iceland.; Livio Reykjavík, Reproductive Center in Reykjavík, Reykjavík, Iceland., Gunnarsdottir I; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.

Publikováno v: The Journal of nutrition [J Nutr] 2021 May 11; Vol. 151 (5), pp. 1159-1166.

Insufficient iodine status in pregnant women as a consequence of dietary changes.

Autor: Adalsteinsdottir S; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Tryggvadottir EA; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Hrolfsdottir L; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.; Institution of Health Science Research, University of Akureyri and Akureyri Hospital, Akureyri, Iceland., Halldorsson TI; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.; Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark., Birgisdottir BE; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Hreidarsdottir IT; Department of Obstetrics and Gynecology, Landspitali University Hospital, Reykjavík, Iceland., Hardardottir H; Department of Obstetrics and Gynecology, Landspitali University Hospital, Reykjavík, Iceland.; Faculty of Medicine, University of Iceland Reykjavík, Iceland., Arohonka P; Forensic Toxicology Unit, National Institute for Health and Welfare, Helsinki, Finland., Erlund I; Forensic Toxicology Unit, National Institute for Health and Welfare, Helsinki, Finland., Gunnarsdottir I; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.

Publikováno v: Food & nutrition research [Food Nutr Res] 2020 Jan 06; Vol. 64. Date of Electronic Publication: 2020 Jan 06 (Print Publication: 2020).

Development of a dietary screening questionnaire to predict excessive weight gain in pregnancy.

Autor: Hrolfsdottir L; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.; Department of Education, Science and Quality, Akureyri Hospital, Akureyri, Iceland., Halldorsson TI; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.; Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark., Birgisdottir BE; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Hreidarsdottir IT; Department of Obstetrics and Gynecology, Landspitali University Hospital, Reykjavík, Iceland., Hardardottir H; Department of Obstetrics and Gynecology, Landspitali University Hospital, Reykjavík, Iceland.; Faculty of Medicine, University of Iceland, Reykjavík, Iceland., Gunnarsdottir I; Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.

Publikováno v: Maternal & child nutrition [Matern Child Nutr] 2019 Jan; Vol. 15 (1), pp. e12639. Date of Electronic Publication: 2018 Jul 23.