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Publikováno v:
Техника и технология пищевых производств, Vol 41, Iss 2, Pp 21-27 (2016)
The article discusses the possibility of using a number of system approach provisions in the development of a milk beverage enrichment technology. Selection of nutritional supplements, their optimum doses, methods and stages of introducing, taking in
Externí odkaz:
https://doaj.org/article/7d8168ab5e684c81a57cf5e8e833053b
