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Autor:
Kevrešan Žarko S., Mastilović Jasna S., Sinadinović-Fišer Snežana, Hrabovski Nataša Č., Radusin Tanja I.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 75-86 (2013)
The influence of post-harvest ripening conditions of pepper Aleva NK picked in red maturity stage on the composition of volatiles in spice paprika was investigated by GCMS. The post-harvest ripening in the dark and under daylight was conducted und
Externí odkaz:
https://doaj.org/article/f2d5b1544b774c34aceb774f3ff4b6cb
