Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Hrádková, P."'
Autor:
Eva Feldeková, Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková, Jan Šmidrkal
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 438-444 (2022)
The series of phenolic acid (2-, 3-, 4-monohydroxy- and 2,4-, 2,5-dihydroxy) alkyl esters (methyl, ethyl, propyl, and butyl) were prepared, and their antimicrobial activities were determined. The antimicrobial activity against the tested microorganis
Externí odkaz:
https://doaj.org/article/12641c4b906b4e0a8f54822d87d9da79
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 6, Pp 537-544 (2015)
A versatile isothermal glass apparatus provided with sintered glass on the bottom was designed for the bench scale adsorptive bleaching and deodorisation of vegetable oils. The stream of argon bubbles agitated the sample in both cases and protected t
Externí odkaz:
https://doaj.org/article/f658038d58a3451bb636b2841985ac42
Autor:
Sousa, M.A., Lacina, O., Hrádková, P., Pulkrabová, J., Vilar, Vítor J.P., Gonçalves, C., Boaventura, Rui A.R., Hajšlová, J., Alpendurada, M.F.
Publikováno v:
In Water Research 1 October 2013 47(15):5584-5593
Publikováno v:
In Science of the Total Environment 15 December 2012 441:182-193
Autor:
Ľudmila Pašková, Viera Kuncírová, Silvester Poništ, Danica Mihálová, Radomír Nosáľ, Juraj Harmatha, Iveta Hrádková, Tomáš Čavojský, František Bilka, Katarína Šišková, Ingrid Paulíková, Lýdia Bezáková, Katarína Bauerová
Publikováno v:
Journal of Immunology Research, Vol 2016 (2016)
Rheumatoid arthritis (RA) is a chronic inflammatory disease, leading to progressive destruction of joints and extra-articular tissues, including organs such as liver and spleen. The purpose of this study was to compare the effects of a potential immu
Externí odkaz:
https://doaj.org/article/072222128a704d429b0ad2a1c2b52eef
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 6, Pp 527-533 (2012)
Model dispersions of fat blends (FBs) with monoacylglycerols (MAG) of saturated fatty acids with different lengths of the acyl chain (MAG10-MAG18) and 1-octadecenoylglycerol and without MAG (as blank) were prepared. We find out the influence of the a
Externí odkaz:
https://doaj.org/article/ed37c8ce14c548faae203d80bef0a291
Autor:
Jan Šmidrkal, Vojtěch Ilko, Vladimír Filip, Marek Doležal, Zuzana Zelinková, Jan Kyselka, Iveta Hrádková, Jan Velíšek
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 4, Pp 448-456 (2011)
The most important acylglycerol chloroderivatives identified in foods are 3-chlorpropane-1,2-diol fatty acid esters (3-CPD esters) that are accompanied by epoxypropanol fatty acid esters formed in processed foods and, particularly, during the deodori
Externí odkaz:
https://doaj.org/article/a795ce8d28574dadb9a0f06171a3984a
Autor:
Petra HRÁDKOVÁ, Jan POUSTKA, Veronika HLOUŠKOVÁ, Jana PULKRABOVÁ, Monika TOMANIOVÁ, Jana HAJŠLOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 4, Pp 333-342 (2010)
The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contaminants known as perfluorinated compounds (PFCs), were
Externí odkaz:
https://doaj.org/article/984b11b0e1d442b5baba6bd609dd0317
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 4, Pp 275-279 (2010)
Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cer
Externí odkaz:
https://doaj.org/article/fcfbff4439b84cea9bb9e6984f490243
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss 6, Pp 463-469 (2009)
The fact that milk fat contains many minor fatty acids is mostly neglected. It is known that 11-cyclohexylundecanoic acid is contained in cow's milk fat in the amount of 0.1-0.2%. It is also contained in human milk. 11-Cyclohexylundecanoic acid was s
Externí odkaz:
https://doaj.org/article/cb23150dced04adb833eeb99984bd5f6