Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hoyeon Shi"'
Autor:
Hoyeon Shi, Rasmus Tonboe, Sang‐Moo Lee, Gorm Dybkjær, Byung‐Ju Sohn, Suman Singha, Fabrizio Baordo
Publikováno v:
Earth and Space Science, Vol 11, Iss 10, Pp n/a-n/a (2024)
Abstract CryoSat‐2 has been successful in observing sea ice thickness from space by providing ice freeboard information. The initial estimate of the ice freeboard, called radar freeboard, is obtained by analyzing the observed waveform using a retra
Externí odkaz:
https://doaj.org/article/b7551ada5e2440f88eb741ede35164f8
Autor:
Hoyeon Shi, Sang-Moo Lee, Byung-Ju Sohn, Albin J. Gasiewski, Walter N. Meier, Gorm Dybkjær, Sang-Woo Kim
Publikováno v:
IEEE Transactions on Geoscience and Remote Sensing. 61:1-18
Autor:
Jong-Min Kim, Byung-Ju Sohn, Sang-Moo Lee, Hoyeon Shi, Young-Joo Kwon, Sang-Woo Kim, Hyun-Cheol Kim
Publikováno v:
Journal of Atmospheric and Oceanic Technology. 39:1611-1627
A method for estimating the total freeboard hf of the sea ice in the Arctic basin was developed in this study. To utilize the dielectric properties of microwave measurements on the sea ice freeboard, we adopted the spectral difference between the mic
Publikováno v:
Cryosphere Discussions; 2/7/2024, p1-34, 34p
Publikováno v:
IEEE Transactions on Geoscience and Remote Sensing. 59:5841-5850
Retrievals of sea ice thickness from passive microwave measurements have been limited to thin ice because microwaves penetrate at most the upper 50 cm of sea ice. To overcome such a limitation, a method of retrieving Arctic basin-scale ice thickness
Publikováno v:
Geophysical Research Letters. 48
Publikováno v:
Journal of Geophysical Research: Atmospheres. 123:9220-9237
Autor:
Joo Hyun Jang, Sang Min Kim, Hyung Joo Suh, Minchul Gim, Hoyeon Shin, Hyunsook Jang, Hyeon-Son Choi, Sung Hee Han, Yeok Boo Chang
Publikováno v:
Foods, Vol 13, Iss 13, p 2128 (2024)
The objective of this study was to examine the impact of lactitol on constipation caused by loperamide in Sprague Dawley rats, with a particular emphasis on its underlying mechanisms and potential health advantages. The lactitol effectively improved
Externí odkaz:
https://doaj.org/article/cac134b52a444147bb10c67d106f4069