Fat digestibility, nitrogen retention, and fatty acid profiles in blood and tissues of post-weaning piglets fed interesterified fats

Autor: Straarup, E.M., Danielsen, Viggo Overgaard, Jakobsen, Kirsten, Hoy, C.-E.

Publikováno v: Straarup, E M, Danielsen, V O, Jakobsen, K & Hoy, C-E 2003, ' Fat digestibility, nitrogen retention, and fatty acid profiles in blood and tissues of post-weaning piglets fed interesterified fats ', Journal of Animal and Feed Sciences, vol. 12, pp. 539-559 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::f011dfa5a61eff5785107f7b1d398441
https://pure.au.dk/portal/da/publications/fat-digestibility-nitrogen-retention-and-fatty-acid-profiles-in-blood-and-tissues-of-postweaning-piglets-fed-interesterified-fats(01ecc130-0d8b-11db-aa3e-000ea68e967b).html

Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure

Autor: Straarup, E. M., Hoy, C. E.

Publikováno v: Nutrition Research; 2001, Vol. 21 Issue: 7 p1001-1013, 13p

Time-Related Fatty Acid Profiles of Plasma and Lymph After Gastric Administration of Fats to Rats Fed High-Fat Diets

Autor: Porsgaard, T., Straarup, E. M., Brand, C. L., Hoy, C. E.

Publikováno v: Nutrition Research; 2000, Vol. 20 Issue: 4 p559-573, 15p

Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols

Autor: Mu, H., Hoy, C. E.

Publikováno v: Journal of Chromatography B: Biomedical Sciences and Applications; 2000, Vol. 748 Issue: 2 p425-437, 13p

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