The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women.

Autor: Howes, J. B.¹, Bray, K.², Lorenz, L.², Smerdely, P.³, Howes, L. G.¹

Publikováno v: Climacteric. Mar2004, Vol. 7 Issue 1, p70-77. 8p.

Effects on menopausal symptoms and acceptability of isoflavone-containing soy powder dietary supplementation.

Autor: Knight, D. C., Howes, J. B., Eden, J. A., Howes, L. G.

Publikováno v: Climacteric; 2001, Vol. 4 Issue 1, p13-18, 6p

The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate hypercholesterolaemia

Autor: Howes, J. B., Sullivan, D., Lai, N., Nestel, P., Pomeroy, S., West, L., Eden, J. A., Howes, L. G.

Publikováno v: Atherosclerosis; 2000, Vol. 152 Issue: 1 p143-147, 5p

Characterisation of ChE in Solea solea and exposure of isoflavones in juveniles of commercial flatfish (Solea solea and Solea senegalensis).

Autor: Albendín, María Gemma, Aranda, Vanessa, Corrales, Alejandro, Ortiz‐Delgado, Juan Bosco, Sarasquete, Carmen, Arellano, Juana María

Publikováno v: Journal of Applied Toxicology; Dec2023, Vol. 43 Issue 12, p1916-1925, 10p

Efficacy of plant-derived dietary supplements in improving overall menopausal symptoms in women: An updated systematic review and meta-analysis.

Autor: Oh MR; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, Jeonju, Republic of Korea., Park JH; Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Park SK; Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Park SH; Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea.

Publikováno v: Phytotherapy research : PTR [Phytother Res] 2024 Mar; Vol. 38 (3), pp. 1294-1309. Date of Electronic Publication: 2024 Jan 08.