Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Howarth E, Bouis"'
Autor:
Ekin Birol, Howarth E. Bouis
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops. Implemented in four phases – discovery, development, delivery and scaling – th
Externí odkaz:
https://doaj.org/article/521d165c88ea47928cddc1265e932517
Autor:
Rebecca Heidkamp, Robert E. Black, Saskia J. M. Osendarp, Neff Walker, Howarth E. Bouis, Marie T. Ruel, Lawrence Haddad, Augustin Flory, Meera Shekar, Derek Headey, Nick Scott
Publikováno v:
Lancet (London, England)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6158128a0a947f72c4985e2076cac2a7
https://doi.org/10.1016/s0140-6736(20)31647-0
https://doi.org/10.1016/s0140-6736(20)31647-0
Autor:
Wolfgang H. Pfeiffer, Dominique Van Der Straeten, Inez H. Slamet-Loedin, Donald J. MacKenzie, Hervé Vanderschuren, Hans De Steur, Simon Strobbe, Navreet K. Bhullar, Kurniawan Rudi Trijatmiko, Joe Tohme, Howarth E. Bouis, Matin Qaim, Marc Van Montagu, Wilhelm Gruissem, Chunyi Zhang
Publikováno v:
NATURE COMMUNICATIONS
Nature Communications, 11 (1)
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Nature Communications
Nature Communications, 11 (1)
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Nature Communications
Ending all forms of hunger by 2030, as set forward in the UN-Sustainable Development Goal 2 (UN-SDG2), is a daunting but essential task, given the limited timeline ahead and the negative global health and socio-economic impact of hunger. Malnutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cdf3275cb9341d25c6333b7882ecb9b
https://biblio.ugent.be/publication/8680431
https://biblio.ugent.be/publication/8680431
Autor:
Ka Abdoulaye, Lindsay H. Allen, Lynn B. Bailey, Denis V. Barclay, Zulfiqar A. Bhutta, Andreas Bleuthner, Howarth E. Bouis, Kevin D. Cashman, Colin I. Cercamondi, Siraj A. Chaudhry, Visith Chavasit, Anthea Christoforou, Ian Darnton-Hill, Omar Dary, Jai K. Das, Saskia de Pee, Patrick Detzel, Levente László Diosady, Albert Flynn, Valerie M. Friesen, Greg S. Garrett, Maarten Geraets, Susan Horton, Richard F. Hurrell, Svenja Jungjohann, Basanta Kumar Kar, Raja S. Khan, Petra Klassen-Wigger, Kiruba Krishnaswamy, Luc Laviolette, Henri P. Lenoble, Daniel López de Romaña, Corey L. Luthringer, Mary L’Abbé, M.G. Venkatesh Mannar, Caroline Manus, Reynaldo Martorell, Mduduzi N.N. Mbuya, Marie C. Messier, Scott J. Montgomery, Diego Moretti, Lynnette M. Neufeld, Sheida Norsen, Manuel Olivares, Helena Pachón, Juntima Photi, Fernando Pizarro, Philip Randall, Irwin H. Rosenberg, Laura A. Rowe, Laird J. Ruth, Jacob Selhub, Mary Serdula, Susan Shulman, Sherry A. Tanumihardjo, Becky L. Tsang, Marti J. van Liere, Kathryn Wiemer, Sarah Zimmerman, Michael B. Zimmermann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba1124e0a6319afcdbeddcae3199d900
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
Autor:
Howarth E. Bouis
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations that may have limited access to diverse diets and other micronutrient interventions. Research efforts have demonstrated that this agriculture-based me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5d8764b0c20ae3697ed6a30960854ab
https://doi.org/10.1016/b978-0-12-802861-2.00007-9
https://doi.org/10.1016/b978-0-12-802861-2.00007-9
Autor:
Wolfgang H. Pfeiffer, Howarth E. Bouis, Erick Boy, Fabiana F. De Moura, Ekin Birol, Yassir Islam, Amy Saltzman
Publikováno v:
Global Food Security. 2:9-17
Biofortification, the process of breeding nutrients into food crops, provides a sustainable, long-term strategy for delivering micronutrients to rural populations in developing countries. Crops are being bred for higher levels of micronutrients using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d72341dfbff73cac639ed149781bdf5
https://doi.org/10.1016/j.gfs.2012.12.003
https://doi.org/10.1016/j.gfs.2012.12.003
Autor:
Natalia Palacios-Rojas, Wolfgang H. Pfeiffer, Raman Babu, Xuecai Zhang, Howarth E. Bouis, Jiankang Wang
Publikováno v:
Theoretical and Applied Genetics. 125:235-246
Biofortification for pro-vitamin A content (pVAC) of modern maize inbreds and hybrids is a feasible way to deal with vitamin A deficiency in rural areas in developing countries. The objective of this study was to evaluate the probability of success o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e54dc05b936c2dc8db843d4f6783cd6
https://doi.org/10.1007/s00122-012-1828-4
https://doi.org/10.1007/s00122-012-1828-4
Publikováno v:
Food and Nutrition Bulletin. 32:S31-S40
Background The density of minerals and vitamins in food staples eaten widely by the poor may be increased either through conventional plant breeding or through the use of transgenic techniques, a process known as biofortification. Objective HarvestPl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b441d171720e2a3b19d551ef23b547f
https://doi.org/10.1177/15648265110321s105
https://doi.org/10.1177/15648265110321s105
Publikováno v:
Oxford Bulletin of Economics and Statistics. 57:389-409
This paper investigates the relationship between intrahousehold inequality and levels of household welfare. Under certain conditions it is demonstrated — with both the unitary model of the household and with some collective models — that the rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9442e9bdbc6f076413ee11aee18a6ca
https://doi.org/10.1111/j.1468-0084.1995.mp57003007.x
https://doi.org/10.1111/j.1468-0084.1995.mp57003007.x