Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Howard Kator"'
Autor:
Martha W. Rhodes, Howard Kator, Shaban Kotob, Peter van Berkum, Ilsa Kaattari, Wolfgang Vogelbein, Margaret M. Floyd, W. Ray Butler, Frederick D. Quinn, Christopher Ottinger, Emmett Shotts
Publikováno v:
Emerging Infectious Diseases, Vol 7, Iss 5, Pp 896-899 (2001)
We isolated a Mycobacterium sp. resembling Mycobacterium marinum and M. ulcerans from diseased striped bass (Morone saxatilis) during an epizootic of mycobacteriosis in the Chesapeake Bay. This isolate may represent an undescribed Mycobacterium speci
Externí odkaz:
https://doaj.org/article/b79d714d59a14cb89676087a5b49dbc3
Autor:
Robert A. Fisher, Howard Kator
Publikováno v:
Journal of food protection. 58(12)
During extended summer trips (16 days), mid-Atlantic sea scallop ( Placopecten magellanicus ) meats hand-shucked at sea and stowed on ice in linen bags become unmarketable because of a spoilage process called "yellowing." Studies were performed to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6d19eade7936aba820c611f71b89dd
https://pubmed.ncbi.nlm.nih.gov/31159048
https://pubmed.ncbi.nlm.nih.gov/31159048
Autor:
Merle D. Pierson, Janet B. Webster, Cameron R. Hackney, Catherine B. Arany, Joe W. Boling, Howard Kator, W.N. Eigel, Susan E. Duncan
Publikováno v:
Journal of food protection. 58(10)
A roll-tube repair-detection procedure was developed to enumerate injured and noninjured cells of Bifidobacterium species from water and food samples. This procedure combined the Virginia Polytechnic Institute and State University's anaerobic roll-tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa287058296495f09cfd6e06df6dd918
https://pubmed.ncbi.nlm.nih.gov/31137379
https://pubmed.ncbi.nlm.nih.gov/31137379
Publikováno v:
International journal of food microbiology. 279
High salinity relay of Eastern oysters (Crassostrea virginica) was evaluated as a post-harvest processing (PHP) method for reducing Vibrio vulnificus. This approach relies on the exposure of oysters to natural high salinity waters and preserves a liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb511539c88ec797a6cc478889b62f6
https://pubmed.ncbi.nlm.nih.gov/29738928
https://pubmed.ncbi.nlm.nih.gov/29738928
Autor:
A. J. Erskine, Thomas Gallivan, Martha W. Rhodes, Howard Kator, A. Thomas Leggett, Corinne Audemard, Kimberly S. Reece
Publikováno v:
Journal of Food Protection. 74:1902-1907
In 2009 the U.S. Food and Drug Administration (FDA) announced its intention to implement postharvest processing (PHP) methods to eliminate Vibrio vulnificus from oysters intended for the raw, half-shell market that are harvested from the Gulf of Mexi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e7b2c34bb37c82468220c219892b4e6
https://doi.org/10.4315/0362-028x.jfp-11-152
https://doi.org/10.4315/0362-028x.jfp-11-152
Apolipoprotein A-I from striped bass (Morone saxatilis) demonstrates antibacterial activity in vitro
Autor:
Howard Kator, Gwynne D. Brown, David T. Gauthier, Peter A. Van Veld, L. Danielle Johnston, Kimberly S. Reece
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 151:167-175
HDL and apolipoprotein A-I from teleostean fishes demonstrate in vitro activity against gram-positive and gram-negative bacteria. In this study, we purified ApoA-1 from striped bass (Morone saxatilis) plasma and examined its in vitro antibacterial ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bb749f5322a7a757f93d1b3b77c1a35
https://doi.org/10.1016/j.cbpb.2008.06.011
https://doi.org/10.1016/j.cbpb.2008.06.011
Autor:
Janet A. M. Fyfe, Howard Kator, Angelo Colorni, Jessica L. Porter, Martha W. Rhodes, Timothy P. Stinear, Grant A. Jenkin, Françoise Portaels, Marcus Yip, Caroline J. Lavender
Publikováno v:
Journal of Bacteriology. 189:2021-2029
It had been assumed that production of the cytotoxic polyketide mycolactone was strictly associated with Mycobacterium ulcerans , the causative agent of Buruli ulcer. However, a recent study has uncovered a broader distribution of mycolactone-produci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b720a527fa238393ab370b374024034c
https://doi.org/10.1128/jb.01442-06
https://doi.org/10.1128/jb.01442-06
Publikováno v:
Diseases of Aquatic Organisms. 67:125-132
During an ongoing epizootic of mycobacteriosis, wild striped bass Morone saxatilis from Chesapeake Bay were analyzed using 3 methods for detection of either mycobacterial infection or associated granulomatous pathology. The specific detection techniq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6cac3979109d684edaec0a1c8df29b7
https://doi.org/10.3354/dao067125
https://doi.org/10.3354/dao067125
Autor:
Mansour Samadpour, Terry W. Fenger, Melvin V. Mathes, Kenneth E. Hyer, Tara L. O'Brien, Howard Kator, Donald M. Stoeckel, Kriston M. Strickler, Jerzy Lukasik, Charles Hagedorn, Bruce A. Wiggins
Publikováno v:
Environmental Science & Technology. 38:6109-6117
Microbial source tracking (MST) uses various approaches to classify fecal-indicator microorganisms to source hosts. Reproducibility, accuracy, and robustness of seven phenotypic and genotypic MST protocols were evaluated by use of Escherichia coli fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::831b5a687653e3c8cd58f655064c4e1e
https://doi.org/10.1021/es0354519
https://doi.org/10.1021/es0354519
Autor:
Frederick D. Quinn, Peter van Berkum, Martha W. Rhodes, Christopher A. Ottinger, Margaret M. Floyd, Wolfgang K. Vogelbein, Ilsa Kaattari, Shaban Kotob, Howard Kator, W. Ray Butler
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 53:421-424
Slowly growing, non-pigmented mycobacteria were isolated from striped bass (Morone saxatilis) during an epizootic of mycobacteriosis in the Chesapeake Bay. Growth characteristics, acid-fastness and results of 16S rRNA gene sequencing were consistent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571cf15f423d18f62f9cc35f33ae3ca5
https://doi.org/10.1099/ijs.0.02299-0
https://doi.org/10.1099/ijs.0.02299-0