Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Howard G. Damude"'
1
Three diacylglycerol acyltransferases contribute to oil biosynthesis and normal growth in Yarrowia lipolytica
Autor: Narendra S. Yadav, Howard G. Damude, Hongxiang Zhang
Publikováno v: Yeast. 29:25-38
Diacylglycerol (DAG) acyltransferase catalyses the final and committed step of triacylglycerol biosynthesis. Eukaryotes commonly contain up to three distinct classes of DAG acyltransferases: acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1), acyl-CoA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a632b4cd185b97bc430b250521542df3
https://doi.org/10.1002/yea.1914
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2
Enhancing Plant Seed Oils for Human Nutrition
Autor: Anthony J. Kinney, Howard G. Damude
Publikováno v: Plant Physiology. 147:962-968
The age of true designer plant oils has arrived. Using the tools of biotechnology, it is now possible to modify the fatty acid content of oilseed plants to change the relative abundance of individual fatty acids in seed oil for health purposes or to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c502e4bb1f1492251b6850974e3c8ad
https://doi.org/10.1104/pp.108.121681
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4
A Plant Homolog of the Neutrophil NADPH Oxidase gp91phox Subunit Gene Encodes a Plasma Membrane Protein with Ca2+ Binding Motifs
Autor: Richard A. Dixon, Howard G. Damude, Peter Doerner, Thomas Keller, Christopher J. Lamb, Dietrich Werner
Publikováno v: The Plant Cell. 10:255-266
Rapid generation of O2- and H2O2, which is reminiscent of the oxidative burst in neutrophils, is a central component of the resistance response of plants to pathogen challenge. Here, we report that the Arabidopsis rbohA (for respiratory burst oxidase
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94ebaf3ed8d3c3f6fb8d8e683ff631af
https://doi.org/10.1105/tpc.10.2.255
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5
Three diacylglycerol acyltransferases contribute to oil biosynthesis and normal growth in Yarrowia lipolytica
Autor: Hongxiang, Zhang, Howard G, Damude, Narendra S, Yadav
Publikováno v: Yeast (Chichester, England). 29(1)
Diacylglycerol (DAG) acyltransferase catalyses the final and committed step of triacylglycerol biosynthesis. Eukaryotes commonly contain up to three distinct classes of DAG acyltransferases: acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1), acyl-CoA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cbb6c628019dd83a1bcaa7c1f6e21652
https://pubmed.ncbi.nlm.nih.gov/22189651
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6
Engineering oilseed plants for a sustainable, land-based source of long chain polyunsaturated fatty acids
Autor: Howard G. Damude, Anthony J. Kinney
Publikováno v: Lipids. 42(3)
Numerous clinical studies have demonstrated the cardiovascular and mental health benefits of including very long chain omega-3 polyunsaturated fatty acids, namely eicospentaenoic acid (EPA) and docosohexaenoic acid (DHA) in the human diet. Certain fi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa41047c14a5fa4b2ad5e435d0c414aa
https://pubmed.ncbi.nlm.nih.gov/17393224
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7
Identification of bifunctional delta12/omega3 fatty acid desaturases for improving the ratio of omega3 to omega6 fatty acids in microbes and plants
Autor: Howard G, Damude, Hongxiang, Zhang, Leonard, Farrall, Kevin G, Ripp, Jean-Francois, Tomb, Dieter, Hollerbach, Narendra S, Yadav
Publikováno v: Proceedings of the National Academy of Sciences of the United States of America. 103(25)
We report the identification of bifunctional Delta12/omega3 desaturases from Fusarium moniliforme, Fusarium graminearum, and Magnaporthe grisea. The bifunctional activity of these desaturases distinguishes them from all known Delta12 or omega3 fatty
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::46faf8f42df8bd73c24bbac9e1bba2f9
https://pubmed.ncbi.nlm.nih.gov/16763049
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9
Engineering oilseeds to produce nutritional fatty acids
Autor: Howard G. Damude, Anthony J. Kinney
Publikováno v: Physiologia Plantarum. :071116223900001
There is a growing body of evidence suggesting that regular consumption of foods rich in omega-3 long chain polyunsaturated fatty acids has multiple positive health benefits. The fats and oils from marine fish contain high contents of these beneficia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329a827f4fa8b3aeda186d8ea85b999e
https://doi.org/10.1111/j.1399-3054.2007.00998.x
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