Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Howard A. Heap"'
Autor:
Lawrence K. Creamer, Lydia Ong, Keith A. Johnston, Robert C. Lawrence, Vaughan L. Crow, Sally L. Gras, Prabandha Kumar Samal, Ian B. Powell, Howard A. Heap, John Gilles, Craig G. Honore
This chapter describes the manufacture of Cheddar cheese and related dry-salted cheese varieties. Curd formation, whey separation, cheddaring, milling, salting, and pressing are described in detail, including an illustration of how the microstructure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e33cfdea4549862b289e40d9c703c3
https://doi.org/10.1016/b978-0-12-417012-4.00033-8
https://doi.org/10.1016/b978-0-12-417012-4.00033-8
Autor:
Roger K. Abrahamsen, Ylva Ardö, Sumit Arora, Mark A.E. Auty, Rodney J. Bennett, Tom P. Beresford, Walter Bisig, Pascal Bonnarme, Mette Dines Cantor, Alistair J. Carr, Felicia Ciocia, Timothy M. Cogan, Yvonne F. Collins, Monika Coton, Paul D. Cotter, Lawrence K. Creamer, Vaughan L. Crow, Eva-Maria Düsterhöft, Petr Dejmek, Conor M. Delahunty, Raffaella Di Cagno, Alan D.W. Dobson, Catherine W. Donnelly, Mary A. Drake, Wim Engels, David W. Everett, Colette C. Fagan, Nana Y. Farkye, Gerald F. Fitzgerald, Patrick F. Fox, Marie-Therese Fröhlich-Wyder, Balasubramanian Ganesan, John Gilles, Marco Gobbetti, Sally L. Gras, Dominik Guggisberg, Timothy P. Guinee, Tine Kronborg Hansen, A. Adnan Hayaloglu, Howard A. Heap, Sandra Helinck, Michael Hickey, Craig G. Honoré, David S. Horne, Thom Huppertz, Françoise Irlinger, Dennis J. D’Amico, Ernst Jakob, Jean Luc Jany, Doris Jaros, Keith A. Johnston, Kieran N. Jordan, Alan L. Kelly, Yogesh Khetra, Kieran N. Kilcawley, Sophie Landaud, Robert C. Lawrence, Andrew K. Legg, John A. Lucey, Abdallah A.A. Magboul, Jennifer Mahony, Maria J. Mateo, Jean-Louis Maubois, Olivia McAuliffe, Donald J. McMahon, Paul L.H. McSweeney, M. Medina, Vikram.V. Mistry, Jérôme Mounier, M.C. Abeijón Mukdsi, James Murphy, M. Nuñez, Nora M. O’Brien, Donal J. O’Callaghan, Thomas P. O’Connor, Orla O’Sullivan, Craig J. Oberg, Lydia Ong, Giorgio Ottogalli, Ram R. Panthi, Eugenio Parente, Ian B. Powell, Harald Rohm, Prabandha K. Samal, J.J. (Diarmuid) Sheehan, Siv Skeie, Henri E. Spinnler, Henry-Eric Spinnler, Anne Thierry, Meral Turgay, Therese Uniacke-Lowe, Vivek K. Upadhyay, Tatjana van den Tempel, Douwe van Sinderen, Daniel Wechsler, Bart C. Weimer, Martin G. Wilkinson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46f8fe3e43683ca91f8f1c066c4727d5
https://doi.org/10.1016/b978-0-12-417012-4.00050-8
https://doi.org/10.1016/b978-0-12-417012-4.00050-8
Autor:
Brian D Shaw, Kayla M Polzin, Howard A. Heap, Lawrence J.H Ward, Marie J Timmins, Lesley J Collins, Brenda M Cantillon, Christopher J. Pillidge
Publikováno v:
International Dairy Journal. 10:617-625
The efficacy of four lactococcal phage resistance plasmids (pNP40, pMU1311, pDI60 and pKP100) against phage was assessed after their conjugal transfer to four commercial Lactococcus lactis subsp. cremoris cheese starter strains and to the plasmid-fre
Publikováno v:
International Dairy Journal. 1:183-197
Survival of starter bacteria and their bacteriophages following spray irrigation of whey in the vicinity of a cheese plant was investigated. Phage in environmental samples that attacked starter strains used in the plant were detected infrequently in
Publikováno v:
Applied and environmental microbiology. 55(6)
Plasmid pAJ1106 and its deletion derivative, plasmid pAJ2074, conferred lactose-fermenting ability (Lac) and bacteriophage resistance (Hsp) at 30°C to Lac − proteinase (Prt)-negative Lactococcus lactis subsp. lactis and L. lactis subsp. lactis var
Autor:
Howard F. Heap, F. S. Nowlan
This book explains basic concepts, principles, definitions, and applications of a logical discipline for development of efficient scheduled (preventive) maintenance programs for complex equipment, and the on-going management of such programs. Such pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4441f8db47575b89f264bd995719b643
https://doi.org/10.21236/ada066579
https://doi.org/10.21236/ada066579