Zobrazeno 1 - 10
of 66
pro vyhledávání: '"How YH"'
Autor:
HERNÁN RAMÍREZ PIÑA
Publikováno v:
Revista Chilena de Obstetricia y Ginecología, Vol 67, Iss 3, Pp 256-257 (2002)
Externí odkaz:
https://doaj.org/article/5e0d9827825b4fa9ab56c6a85af7ed5a
Autor:
How YH; Department of Food Science With Nutrition, Faculty of Applied Sciences, UCSI University, 1, UCSI Heights, Jalan Puncak Menara Gading, Taman Connaught, 56000, Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Nyam KL; Department of Food Science With Nutrition, Faculty of Applied Sciences, UCSI University, 1, UCSI Heights, Jalan Puncak Menara Gading, Taman Connaught, 56000, Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia. nyamkl@ucsiuniversity.edu.my.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 09. Date of Electronic Publication: 2024 Oct 09.
Autor:
RAMÍREZ PIÑA, HERNÁN
Publikováno v:
Revista chilena de obstetricia y ginecología, Volume: 67, Issue: 3, Pages: 256-257, Published: 2002
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::4b300c879923fb37e25c45b8a4d0acb8
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75262002000300017&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75262002000300017&lng=en&tlng=en
Autor:
Abdul Kalam Saleena L; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia., Chang SK; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman Kampar, Perak, Malaysia., Simarani K; Faculty of Science, Institute Biological Sciences, University of Malaya, Kuala Lumpur, Malaysia., Arunachalam KD; Directorate of Research, Center For Environmental Nuclear Research, SRM Institute of Science and Technology, SRM Nagar, Chennai, India.; Faculty of Sciences, Marwadi University, Rajkot, India., Thammakulkrajang R; Faculty of Applied Sciences, Maejo University, Chiang Mai, Thailand., How YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia., Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Publikováno v:
Critical reviews in microbiology [Crit Rev Microbiol] 2024 Sep; Vol. 50 (5), pp. 581-597. Date of Electronic Publication: 2023 Aug 08.
Autor:
How YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Teo MYM; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., In LLA; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Yeo SK; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia., Bhandari B; School of Agriculture and Food Sciences, The University of Queensland, Qld. 4072, Brisbane, Queensland, Australia., Yusof YA; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 Jul 02; Vol. 135 (7).
Autor:
Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Teo MYM; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., How YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., In LLA; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia. Electronic address: puilp@ucsiuniversity.edu.my.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2023 Jan; Vol. 135 (1), pp. 1-9. Date of Electronic Publication: 2022 Nov 22.
Autor:
Tirta GD; Department of Biotechnology, School of Life Sciences, Indonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia., Martin L; Department of Biotechnology, School of Life Sciences, Indonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia., Bani MD; Department of Biotechnology, School of Life Sciences, Indonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia., Kho K; Department of Biotechnology, School of Life Sciences, Indonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia., Pramanda IT; Department of Biotechnology, School of Life Sciences, Indonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia., Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia., How YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia., Lim CSY; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia., Devanthi PVP; Department of Biotechnology, School of Life Sciences, Indonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 28; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 28.
Autor:
Wai SN; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia., How YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia., Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia., Degraeve P; BioDyMIA Research Unit, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01 000 Bourg en Bresse, France., Oulahal N; BioDyMIA Research Unit, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01 000 Bourg en Bresse, France., Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 10; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 10.
Autor:
How YH; UCSI University, Department of Food Science with Nutrition, Faculty of Applied Sciences, 1, UCSI Heights, Jalan Puncak Menara Gading, Taman Connaught, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Yeo SK; Taylor's University, School of Biosciences, 1, Jalan Taylor's, 47500 Subang Jaya, Selangor, Malaysia.
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2021 Aug; Vol. 167 (8).
Autor:
Heidarrezaei M; Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia. mahshidheidarrezaei2@graduate.utm.my.; Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia. mahshidheidarrezaei2@graduate.utm.my., Mauriello G; Department of Agricultural Science, University of Naples Federico II, 80049, Naples, Italy., Shokravi H; Faculty of Civil Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia., Lau WJ; Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia.; Advanced Membrane Technology Research Centre (AMTEC), Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia., Ismail AF; Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia.; Advanced Membrane Technology Research Centre (AMTEC), Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jun 22. Date of Electronic Publication: 2024 Jun 22.