Zobrazeno 1 - 10
of 626
pro vyhledávání: '"Hovenia Dulcis"'
Autor:
Peng, Han1, Deng, Zeyuan1,2, Chen, Xuan1, Sun, Yong1, Zhang, Bing1, Li, Hongyan1 lihongyan@ncu.edu.cn
Publikováno v:
International Journal of Food Properties. 2018, Vol. 21 Issue 1, p2135-2155. 21p. 3 Charts, 2 Graphs.
Autor:
da Silveira, Amanda Grassmann1 amandagrassmann@gmail.com, Baldin, Talita1 talita.baldin@hotmail.com, Argenta Vidrano, Bibiana Regina1 bibianaargenta@gmail.com, Santini, Elio José1 ejsantini@gmail.com, Talgatti, Maiara1 maiara.talgatti@hotmail.com, Trevisan, Rômulo2 romulo_trevisan@yahoo.com.br
Publikováno v:
Floresta. jan-mar2018, Vol. 48 Issue 1, p59-66. 8p.
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract Inulin, a recognized prebiotic with diverse biological activities, has not yet been reported for its potential in treating alcoholism. Therefore, this study investigated the antialcoholic effects of short, long, and phosphorylated long‐cha
Externí odkaz:
https://doaj.org/article/7fedaaaaeccd490499dc7a24da0b58eb
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Sixteen ceanothane-type triterpenoids, including four new compounds—hovendulcisic acids A–D (1–4) —were purified from the stems of Hovenia dulcis Thunb. The structures of 1–4 were confirmed by comprehensive means including ECD and quantum c
Externí odkaz:
https://doaj.org/article/5ce9d70ccd7343efbad7b89b14cd4b36
Autor:
Yi-Xiang He, Meng-Nan Liu, Yang-Yang Wang, Hao Wu, Mei Wei, Jin-Yi Xue, Yuan Zou, Xin Zhou, Hui Chen, Zhi Li
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Globally, alcohol-associated liver disease (ALD) has become an increased burden for society. Disulfirams, Benzodiazepines (BZDs), and corticosteroids are commonly used to treat ALD. However, the occurrence of side effects such as hepatotoxicity and d
Externí odkaz:
https://doaj.org/article/672222975721499b831414096e511015
Autor:
Jong Suk Park1, Ur Rehman, Shaheed1, In Sook Kim1, Min Sun Choi1, Chun-Soo Na2, Hye Hyun Yoo1 yoohh@hanyang.ac.kr
Publikováno v:
Pharmacognosy Magazine. Apr-Jun2017, Vol. 13 Issue 50, p236-239. 4p.
Autor:
Maieves, Helayne Aparecida1,2, Bosmuler Züge, Luana Caroline2, Scheer, Agnes De Paula2, Ribani, Rosemary Hoffmann2, Morales, Patricia1, Sánchez‐Mata, María Cortes1 cortesm@ucm.es
Publikováno v:
Journal of Texture Studies. Feb2017, Vol. 48 Issue 1, p31-38. 8p.
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS416-S429. 14p. 1 Chart, 6 Graphs.
Autor:
José Santini, Elio1 ejsantini@gmail.com, Talgatti, Maiara2 maiara.talgatti@gmail.com, da Silveira, Amanda Grassmann2 amandagrassmann@gmail.com, Roberto Haselein, Clóvis1 clovis.haselein@ufsm.br, da Rosa Azambuja, Rafael3 rafael.r.azambuja@gmail.com
Publikováno v:
Scientia Agraria Paranaensis. 2016, Vol. 15 Issue 4, p460-463. 4p.
Autor:
Park, Jong Suk1, In Sook Kim1, Ur Rehman, Shaheed1, Chun-Soo Na2, Hye Hyun Yoo1 yoohh@hanyang.ac.kr
Publikováno v:
Journal of Chromatographic Science. Feb2016, Vol. 54 Issue 2, p130-135. 6p.