Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Houxier Li"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionResistant starch (RS) has garnered attention for its health benefits, including modulating the gut microbiota and promoting the production of short-chain fatty acids (SCFAs).MethodsThis study investigates structural changes of type 3 resi
Externí odkaz:
https://doaj.org/article/b531e168d9d14bd5bb343bd96261121e
Autor:
Jiahui Wu, Lvbu Aga, Leimengyuan Tang, Houxier Li, Nan Wang, Li Yang, Nan Zhang, Xiang Wang, Xueyong Wang
Publikováno v:
Foods, Vol 13, Iss 9, p 1371 (2024)
Background: A diet high in purines can impair the function of the gut microbiota and disrupt purine metabolism, which is closely associated with the onset of hyperuricemia. Dietary regulation and intestinal health maintenance are key approaches for c
Externí odkaz:
https://doaj.org/article/3112aff9de504aee99dee651e5af393f