Zobrazeno 1 - 10
of 1 017
pro vyhledávání: '"House cricket"'
Autor:
Cadena-Cadena, Francisco1, Cuevas-Acuña, Dulce A.2, Frias, Bartolo C.3, Hernández, Ramón C.4, Nuñez, Juan C. G.4, Martinez, Barbara A.1,4, Arias-Moscoso, Joe L.1 joe.am@vyaqui.tecnm.mx
Publikováno v:
Israeli Journal of Aquaculture-Bamidgeh. 2023, Vol. 75 Issue 1, p1-9. 9p.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 280-292 (2024)
Edible insects have the potential to serve as a valuable and innovative source of nutrients. However, their incorporation can affect various product characteristics. This study aimed to evaluate the effect of using lesser mealworm larvae (LMP) and ho
Externí odkaz:
https://doaj.org/article/d677b01cc5a44f06bee310a9eeeb1a29
Autor:
Weerapon Sangartit, Pisit Suwannachot, Supawan Thawornchinsombut, Gulladawan Jan-On, Orachorn Boonla, Ketmanee Senaphan
Publikováno v:
Veterinary World, Vol 17, Iss 9, Pp 2104-2114 (2024)
Background and Aim: Edible insects with high protein content and bioactive peptides with health promotion against chronic disease. Deficiency of nitric oxide (NO) contributes to hypertension, a leading cause of cardiovascular diseases and death world
Externí odkaz:
https://doaj.org/article/d2f684eef4cf43a78229003bac397649
Autor:
L.J.H. Sweers, M. Mishyna, L.M. Ahrné, R.M. Boom, V. Fogliano, T. Patra, C.M.M. Lakemond, J.K. Keppler
Publikováno v:
Current Research in Food Science, Vol 10, Iss , Pp 100940- (2025)
Insect-based food ingredients are emerging as sustainable protein sources, but their production requires ensuring microbial safety and inactivation of endogenous enzymes to avoid undesirable proteolysis, without compromising protein structure. While
Externí odkaz:
https://doaj.org/article/c1bbe092896d486dbbdbe77a0a4cc6f7
Publikováno v:
Romanian Journal of Nutrition; Apr2024, Vol. 1 Issue 1, p14-20, 7p
Publikováno v:
Journal of Wildlife & Biodiversity (JWB); 2024, Vol. 8 Issue 2, p1-15, 15p
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Monika Neuhäuser‐Berthold, Alexandros Siskos, Morten Poulsen, Josef Rudolf Schlatter, Henk vanLoveren, Domenico Azzollini, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Acheta (A.) domesticus powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Externí odkaz:
https://doaj.org/article/42eea34aef404c69aaf2906b4e66057f
Publikováno v:
Ecology and Evolution, Vol 14, Iss 7, Pp n/a-n/a (2024)
Abstract In this study, we report the assembly and annotation of the mitochondrial genome (mitogenome) of Acheta domesticus from breeding facility, a species commonly known as the house cricket. This species is considered to be an important edible cr
Externí odkaz:
https://doaj.org/article/57b97096185f418192b17a8c7da86251
Autor:
SLU, Swedish University of Agricultural Sciences, Department of Biomedical Sciences and Veterinary Public Health, Sweden, Fernandez‐Cassi, X., Supenu, A., Jansson, A., Boqvist, S., Vagsholm, I.
Publikováno v:
EFSA Journal. Aug2018 Supplement S1, Vol. 16, p1-1. 15p.
Autor:
Shephard, Alexander M.1,2 sheph095@umn.edu, Aksenov, Vadim1, Tran, Jonathan1, Nelson, Connor J.1, Boreham, Douglas R.3, Rollo, C. David1
Publikováno v:
Dose-Response. Jul-Sep2018, Vol. 16 Issue 3, p1-7. 7p.