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The French "Observatory of formation or food prices an margins was created in 2010, by the Law of Modernization of Agriculture and Fisheries. This tool, which mobilizes statistical and economic data, aims to facilitate consultation and the search for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::9e3b60f64f2cc3e57f3371d35d7d2052
https://hal.science/hal-03902538
https://hal.science/hal-03902538
Autor:
Boyer, Philippe, Hourt, Amandine
Publikováno v:
La lettre de l'observatoire de la formation des prix et des marges des produits alimentaires
La lettre de l'observatoire de la formation des prix et des marges des produits alimentaires, FranceAgriMer, 2018
La lettre de l'observatoire de la formation des prix et des marges des produits alimentaires, FranceAgriMer, 2018
The departments of supermarket networks monitored by the French Food Prices & Margins Observatory lare ranked as follow according to decreasing order of their net margin per € 100 of sales :- poultry (9,7 €),- deli (8,5 €),- fruits and vegs (3,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::8139fd5180cfab880a40e8cdf91d8e40
https://hal.science/hal-02977171
https://hal.science/hal-02977171