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Autor:
Jennings CS; Department of Chemistry, University of New Brunswick, Fredericton, New Brunswick E3B 5A3, Canada. b.blight@unb.ca., Rossman JS; School of Biosciences, University of Kent, Canterbury, CT2 7NH, UK., Hourihan BA; Department of Chemistry, University of New Brunswick, Fredericton, New Brunswick E3B 5A3, Canada. b.blight@unb.ca., Marshall RJ; WestCHEM, School of Chemistry, University of Glasgow, University Avenue, Glasgow, G12 8QQ, UK., Forgan RS; WestCHEM, School of Chemistry, University of Glasgow, University Avenue, Glasgow, G12 8QQ, UK., Blight BA; Department of Chemistry, University of New Brunswick, Fredericton, New Brunswick E3B 5A3, Canada. b.blight@unb.ca.
Publikováno v:
Soft matter [Soft Matter] 2021 Mar 04; Vol. 17 (8), pp. 2024-2027.