HANDLING PRACTICES, QUALITY AND LOSS ESTIMATION ALONG THE VALUE CHAIN OF WARAGASHI, A SOFT CHEESE FROM BENIN.

Autor: Hounsou M., Dabadé D. S., Götz B., Hounhouigan M. H., Honfo G. F., Albrecht A., Kreyenschmidt J., Hounhouigan, D. J.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Sep2022, Vol. 22 Issue 7, p20774-20792, 19p