HANDLING PRACTICES, QUALITY AND LOSS ESTIMATION ALONG THE VALUE CHAIN OF WARAGASHI, A SOFT CHEESE FROM BENIN.

Autor: Hounsou M., Dabadé D. S., Götz B., Hounhouigan M. H., Honfo G. F., Albrecht A., Kreyenschmidt J., Hounhouigan, D. J.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Sep2022, Vol. 22 Issue 7, p20774-20792, 19p

Value sharing strategy of digital empowerment high-quality commercialization of agricultural products.

Autor: Zhan, Shuai, Jin, Shanshan

Publikováno v: Frontiers in Sustainable Food Systems; 2024, p1-14, 14p

Effects of Seed Physical Characteristics of Benin Soybean Germplasm on their Resistance to Callosobruchus maculatus Fabricius (Coleoptera: Bruchidae).

Autor: Loko, Yêyinou Laura Estelle¹ lokoestelle@yahoo.fr, Toffa, Joelle¹, Orobiyi, Azize¹, Dassou, Gbèblonoudo Anicet², Okpeicha, Rolande¹, Gavoedo, Dieudonné¹, Dansi, Alexandre²

Publikováno v: Sarhad Journal of Agriculture. 12/31/2022, Vol. 38 Issue 4, p1468-1477. 10p.

Effects of Seed Physical Characteristics of Benin Soybean Germplasm on their Resistance to Callosobruchus maculatus Fabricius (Coleoptera: Bruchidae).

Autor: Estelle Loko, Yêyinou Laura¹ lokoestelle@yahoo.fr, Toffa, Joelle¹, Orobiyi, Azize¹, Dassou, Gbèblonoudo Anicet², Okpeicha, Rolande¹, Gavoedo, Dieudonné¹, Dansi, Alexandre²

Publikováno v: Sarhad Journal of Agriculture. Dec2022, Vol. 38 Issue 4, p1468-1477. 10p.

From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector.

Autor: Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.; College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Jagtap S; Division of Engineering Logistics, Department of Mechanical Engineering Sciences, Faculty of Engineering, Lund University, Lund, Sweden.; Sustainable Manufacturing Systems Centre, Cranfield University, Cranfield, UK., Trollman H; School of Business, University of Leicester, Leicester, UK., Garcia-Garcia G; Department of Chemical Engineering, Faculty of Sciences, University of Granada, Granada, Spain., Duong LNK; Bristol Business School, University of the West of England, Bristol, UK., Saxena P; School of Mechanical and Materials Engineering, Indian Institute of Technology Mandi, Mandi, Himachal Pradesh, India., Bouzembrak Y; Information Technology Group, Wageningen University and Research, Wageningen, The Netherlands., Treiblmaier H; School of International Management, Modul University Vienna, Vienna, Austria., Para-López C; Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain., Carmona-Torres C; Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain.; Institute of Regional Development, University of Granada, Rector López Argüeta, s/n. 18071, Granada, Spain., Dev K; ADAPT Centre and Department of Computer Science, Munster Technological University, Cork, Ireland.; Department of Electrical and Computer Engineering, Lebanese American University, Byblos, Lebanon, and Centre for Research Impact & Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab, India., Mhlanga D; College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Aït-Kaddour A; Unité Mixte de Recherche sur le Fromage UMRF, Université Clermont-Auvergne, INRAE, VetAgro Sup, Clermont-Ferrand, France.; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e370040.