Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Houmei YU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 72-79 (2024)
This study explored the differences in the chemical and elemental composition, anti-nutritional factors, and nitrate content of cassava tender shoots (CTS) pickled vegetables under various traditional processes, such as Kimchi (KIM), sprouts pickles
Externí odkaz:
https://doaj.org/article/0f35d562d69e4c258f1f4431e9f6e976
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 229-237 (2023)
The composition and content of fatty acids in edible cassava flour not only affect its shelf life but also serve as important indicators for evaluating the nutritional quality of cassava flour. In this experiment, edible cassava flour was used as the
Externí odkaz:
https://doaj.org/article/685ae7af849d4594afc427dbb4fff7a6
Publikováno v:
Foods, Vol 13, Iss 19, p 3039 (2024)
Cassava serves as a primary staple food for over one billion people worldwide. The quality of cassava flour is markedly affected by the oxidation and deterioration of lipids during storage. Despite its significance, the lipid composition of cassava f
Externí odkaz:
https://doaj.org/article/c3c04edf59a349b19e154ab01cf7218e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 1-8 (2022)
In order to understand the freezing characteristics and metabolites of cassava root, the edible cassava variety “South China 9” was taken as the research object, by measuring the freezing-law and related influencing factors at the head, middle an
Externí odkaz:
https://doaj.org/article/00733e33a9154cae9a640e151b476ced
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 271-278 (2022)
The contents of cyanogenic glycosides (Cyanogenic Glycosides, CNGs) are very important to evaluate the safety of sweet cassava roots and their products. Using cassava roots and cassava products as test materials in this study, a method for rapid extr
Externí odkaz:
https://doaj.org/article/6df8fea6d8824f38afccde7dfac602d7