Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Houman Hashemzadeh"'
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 12705
Shifting from conventional methods of food production to genetic modification methods benefits sustainable agri-food production and environmental preservation. However, one of the main problems genetically modified food manufacturers have ever had to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d6bc1c3c02d8f2c440c1e7bd328148c
https://doi.org/10.3390/su141912705
https://doi.org/10.3390/su141912705
