Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments.

Autor: Zhou Y; School of Animal Science and Technology, Foshan University, Foshan, Guangdong 528225, China., Wang NL; School of Animal Science and Technology, Foshan University, Foshan, Guangdong 528225, China., Cen JQ; School of Animal Science and Technology, Foshan University, Foshan, Guangdong 528225, China., Han JT; School of Animal Science and Technology, Foshan University, Foshan, Guangdong 528225, China., Tang YX; School of Animal Science and Technology, Foshan University, Foshan, Guangdong 528225, China., Xu ZQ; School of Animal Science and Technology, Foshan University, Foshan, Guangdong 528225, China., Zeng H; School of Food and Bioengineering, Xihua University, Chengdu 610039, China; Key Laboratory of Food Microbiology of Sichuan, Xihua University, Chengdu 610039, China., Houf K; Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium., Yu Z; School of Animal Science and Technology, Foshan University, Foshan, Guangdong 528225, China. Electronic address: yuzhongjia@fosu.edu.cn.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110937. Date of Electronic Publication: 2024 Oct 12.

Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis

Autor: Peruzy, M.F., Murru, N., Yu, Z., Cnockaert, M., Joossens, M., Proroga, Y.T.R., Houf, K.

Publikováno v: In International Journal of Food Microbiology 2 February 2019 290:27-35

Campylobacter occurrence and antimicrobial resistance profile in under five-year-old diarrheal children, backyard farm animals, and companion pets.

Autor: Mulu W; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium.; Department of Medical Laboratory Science, College of Medicine and Health Sciences, Bahir Dar University, Bahir Dar, Ethiopia., Joossens M; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium., Kibret M; Department of Biology, Science College, Bahir Dar University, Bahir Dar, Ethiopia., Van den Abeele AM; Laboratory of Microbiology, Sint-Lucas Hospital, Ghent, Belgium.; Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Ghent, Belgium., Houf K; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium.; Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Ghent, Belgium.

Publikováno v: PLoS neglected tropical diseases [PLoS Negl Trop Dis] 2024 Jun 04; Vol. 18 (6), pp. e0012241. Date of Electronic Publication: 2024 Jun 04 (Print Publication: 2024).

Free-living protozoa in the gastrointestinal tract and feces of pigs: Exploration of an unknown world and towards a protocol for the recovery of free-living protozoa

Autor: Chavatte, N., Lambrecht, E., Van Damme, I., Sabbe, K., Houf, K.

Publikováno v: In Veterinary Parasitology 30 July 2016 225:91-98

The involvement of Pseudoterranova decipiens fish infestation on the shelf-life of fresh Atlantic cod (Gadus morhua) fillet.

Autor: Saelens G; Laboratory of Foodborne Parasites, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium. Electronic address: ganna.saelens@ugent.be., Houf K; Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, 9820 Merelbeke, Belgium; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Karel Lodewijk Ledeganckstraat 35, 9000 Ghent, Belgium. Electronic address: kurt.houf@ugent.be.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Jan 30; Vol. 410, pp. 110426. Date of Electronic Publication: 2023 Oct 04.