Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Houda En-Nassiri"'
Autor:
Raja Asmai, Bouchra Karraouan, Khadija Es-Soucratti, Houda En-Nassiri, Brahim Bouchrif, Hakim Karib, Réda Triqui
Publikováno v:
Veterinary World, Vol 13, Iss 9, Pp 1892-1897 (2020)
Background and Aim: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock
Externí odkaz:
https://doaj.org/article/7c2b9745917a4bba9534ed47e1b9ff1d
Autor:
Raja ASMAI, Reda TRIQUI, Hakim KARIB, Brahim BOUCHRIF, Khadija ES-SOUCRATTI, Houda EN-NASSIRI
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 3, Pp 463-471 (2019)
Despite research already conducted within the last 30 years, campylobacteriosis remains the most common bacterial foodborne infection in the world. Little is known about the characteristics of Campylobacter and the survival of this apparently fragile
Externí odkaz:
https://doaj.org/article/8ff0928eaef745c287ac75ea1c9a4e1d
Autor:
Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Campylobacteriosis and Campylobacter spp. resistance to antibiotics represents a serious worldwide public health problem thermophilic Campylobacters, in particular, are major causes of gastroenteritis in humans. The aim of this study was to determine
Externí odkaz:
https://doaj.org/article/97c45cf8d50d4355bfa6a67459d6463c
Autor:
Raja ASMAI, Reda TRIQUI, Hakim KARIB, Brahim BOUCHRIF, Khadija ES-SOUCRATTI, Houda EN-NASSIRI
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 3 (2019)
En dépit des recherches déjà conduites au cours des 30 dernières années, la campylobactériose est l'infection bactérienne d'origine alimentaire la plus répandue dans le monde. Cependant, on connait peu de choses des caractéristiques du Campy
Externí odkaz:
https://doaj.org/article/de9776075a0a4fe9b06e45372f642a64
Autor:
Reda Triqui, Raja Asmai, Bouchra Karraouan, Houda En-nassiri, Hakim Karib, Khadija Es-Soucratti, Brahim Bouchrif
Publikováno v:
Veterinary World, Vol 13, Iss 9, Pp 1892-1897 (2020)
Veterinary World
Veterinary World
Background and Aim: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72412a51a3335cbfe7c5d5788f892f3a
http://www.veterinaryworld.org/Vol.13/September-2020/20.pdf
http://www.veterinaryworld.org/Vol.13/September-2020/20.pdf
Autor:
Houda En-nassiri, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Bouchra Karraouan, Khadija Es-soucratti
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Campylobacteriosis and Campylobacter spp. resistance to antibiotics represents a serious worldwide public health problem thermophilic Campylobacters, in particular, are major causes of gastroenteritis in humans. The aim of this study was to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553921e12e613905fdf3499ece1b6870
http://europepmc.org/articles/PMC7154602
http://europepmc.org/articles/PMC7154602