Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Houda EL HAJJOUJI"'
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 12, Iss 1 (2024)
Pour étudier leur qualité physico-chimique, quatre types de miel ont été échantillonnés dans la région de Beni Mellal-Khénifra au Maroc: miel d'agrumes, miel d'euphorbe, miel d'anis et miel de caroube. Cinq paramètres physico-chimiques ont
Externí odkaz:
https://doaj.org/article/2d36dc77a7e04a5e8a281dae1eb12df6
Autor:
Chaimaa Elagdi, Khawla Bouaouda, Rachid Rahhal, Mohammed Hsaine, Wadi Badri, Hassan Fougrach, Houda EL Hajjouji
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01779- (2023)
Euphorbia resinifera and Euphorbia echinus are Moroccan endemic plants that are used in traditional medicine for their therapeutic properties. The aim of this research is to study the phenolic compounds content, the antioxidant and the antibacterial
Externí odkaz:
https://doaj.org/article/a18eed4dcd854c0a8c8c4c81c851fc01
Publikováno v:
Arabian Journal of Medicinal and Aromatic Plants, Vol 6, Iss 2, Pp 42-54 (2020)
The aim of this work is to study the influence of ecological conditions on some secondary metabolites (phenols and flavonoïds) in 14 Juniperus thurifera stands collected from the High and the Middle Atlas Mountains of Morocco. Total phenol and flavo
Externí odkaz:
https://doaj.org/article/d1dbac0c7fd7420397fbd81a8e55e9d8
Autor:
Mohammed Bouhadi, Ossama Daoui, Houda El Hajjouji, Souad Elkhattabi, Samir Chtita, M'hammed El Kouali, Mohammed Talbi, Hassan Fougrach
Publikováno v:
Plant Physiology and Biochemistry. 196:695-702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3da343fe1b0a46537d9654ccd68c73d5
https://doi.org/10.1016/j.plaphy.2023.02.029
https://doi.org/10.1016/j.plaphy.2023.02.029
Autor:
Mohammed Bouhadi, Ossama Daoui, Houda El Hajjouji, Souad Elkhattabi, Samir Chtita, M'hammed El Kouali, Mohammed Talbi, Hassan Fougrach
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102554
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b893204d39e4f33ac2d7011d6526c6a0
https://doi.org/10.1016/j.bcab.2022.102554
https://doi.org/10.1016/j.bcab.2022.102554
Publikováno v:
Mediterranean Journal of Chemistry, Vol 9, Iss 3, Pp 190-198 (2019)
This study aimed to compare the chemical composition, the antioxidant activity and the antibacterial activity of essential oils (EOs) of Juniperus phoenicea, Juniperus thurifera and Juniperus oxycedrus, obtained from Ait Bouguemez region (Province of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57b8071c1cd76799d8344acd42f136ec
http://www.medjchem.com/index.php/medjchem/article/view/1006
http://www.medjchem.com/index.php/medjchem/article/view/1006
Autor:
Abdelilah Meddich, Houda El Hajjouji, Ghita Ait Baddi, Farid Barje, Abdelghani El Asli, Abdelouahed El Faiz, Mohamed Hafidi
Publikováno v:
Compost Science & Utilization. 24:273-280
This study highlights the effects of composts of olive mill wastes and organic household refuse with a pH range of 7 to 7.98 and a C/N ratio between 14.9 and 22, to improve the growth and the mineral nutrition of the date palm (Phoenix dactylifera L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f3ae1ab546d730e60c603301bea5eed
https://doi.org/10.1080/1065657x.2016.1171738
https://doi.org/10.1080/1065657x.2016.1171738
Publikováno v:
International Biodeterioration & Biodegradation. 74:17-23
Humic acids extracted at different stages of co-composting, of olive mill waste with municipal solid waste, were analysed spectroscopically. The findings highlight the contrasting variations in the proportions of C-aromatic and C-carbonyl ( 13 C-NMR)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bf4e44d6d8ab75989a8eae5c8ad3325
https://doi.org/10.1016/j.ibiod.2012.07.004
https://doi.org/10.1016/j.ibiod.2012.07.004
Autor:
Eric Pinelli, Abdelghani El Asli, Houda El Hajjouji, Georges Merlina, Mohamed Hafidi, Farid Barje, Loubna El Fels
Publikováno v:
Environmental technology. 35(21-24)
Olive mill wastewater (OMWW) is a by-product of the olive oil extraction industry. Its dumping creates severe environmental problems in the Mediterranean countries. The phytoxicity of OMWW is due to the phenolic substances and is evaluated through a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bba8f73dd20937a7df2faeb3a170e65
https://pubmed.ncbi.nlm.nih.gov/25244133
https://pubmed.ncbi.nlm.nih.gov/25244133