Zobrazeno 1 - 10 of 42 pro vyhledávání: '"Houcine Mhemdi"'
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Dead-end ultrafiltration of rich glucosinolates juice extracted from mustard defatted meal: Effects of operating conditions on permeate quality and membrane fouling
Autor: Eugène Vorobiev, Mathieu Hebert, Houcine Mhemdi
Publikováno v: Food and Bioproducts Processing. 128:133-142
Glucosinolates (GSL) (β-thioglucoside-N-hydroxysulfates) are rich-sulfur secondary metabolites with high reactive biological properties interesting for biofumigation. Brown mustard (Brassica juncea) seeds are rich in GSL mainly in sinigrin (≈100
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a2f81a2e29fa022c261447d68320325c
https://doi.org/10.1016/j.fbp.2021.05.002
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3
Isolation and Purification of Mustard Glucosinolates by Macroporous Anion-Exchange Resin: Process Optimization and Kinetics’ Modelling
Autor: Mathieu Hebert, Emmanuel Serra, Eugène Vorobiev, Houcine Mhemdi
Publikováno v: Processes; Volume 10; Issue 2; Pages: 191
Glucosinolates (GSL) (β-thioglucoside-N-hydroxy sulfates) are rich-sulfur secondary metabolites raising potential biofumigation interest due to their biological properties. Sinigrin and gluconapin are the main glucosinolates present in brown mustard
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9299646d6539b72d6d3e311022aeb968
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4
Novel One-Step Process for the Production of Bioplastic from Rapeseed Press Cake
Autor: Houcine Mhemdi, Frederic Delbecq, Wassim Ammar, Isabelle Vroman
Publikováno v: Processes
Volume 9
Issue 9
Processes, Vol 9, Iss 1498, p 1498 (2021)
Crude rapeseed cake was employed as the starting material for the preparation of protein-based bioplastic films through a wet process. A simple exposure of the agricultural waste to formic acid realized at 40 °C for 15 min could afford a slurry read
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7
Akademický článek
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8
Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field
Autor: Rachelle El Hajj, Houcine Mhemdi, Colette Besombes, Karim Allaf, Victor Lefrançois, Eugène Vorobiev
Publikováno v: Processes. 10:970
The integration of insect-derived extracts in feed and food products has become a field of growing interest in recent years. In this review, we collect different studies carried out on edible insects’ transformation processes and focus on the vario
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ca8e0b2d70ab09163154c9d1f4192e5
https://doi.org/10.3390/pr10050970
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9
Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges)
Autor: Houcine Mhemdi, Mathieu Hebert, Eugène Vorobiev
Publikováno v: Food and Bioproducts Processing
Food and Bioproducts Processing, Elsevier, 2020, 124, pp.11-23. ⟨10.1016/j.fbp.2020.04.009⟩
Glucosinolates (β-thioglucoside-N-hydroxysulfates) are rich-sulfur secondary metabolites presented in a large variety of plants mainly in Cruciferous. They may be hydrolyzed by an endogene enzyme called myrosinase to liberate numerous sub-products s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::631a54ba88e0cbd0be876253be65292d
https://hal.archives-ouvertes.fr/hal-03492150
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