Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Houcine Bendaoud"'
Publikováno v:
Arabian Journal of Medicinal and Aromatic Plants, Vol 5, Iss 3, Pp 35-46 (2019)
In this work, the potential of microwave-assisted Hydro-distillation (MAHD) process was evaluated for the extraction of Tunisian Eucalyptus oleosa essential oils and the results were compared with those of the conventional Hydro-distillation (HD) in
Externí odkaz:
https://doaj.org/article/512337f555094bbd9f8d6d1f23a2ed8a
Autor:
Saousan Chamali, Houcine Bendaoud, Jalloul Bouajila, Severine Camy, Ezzeddine Saadaoui, Jean-Stephane Condoret, Mehrez Romdhane
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 35:100464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef6fafce84cf7c11b11c36ba93d8ccf
https://doi.org/10.1016/j.jarmap.2023.100464
https://doi.org/10.1016/j.jarmap.2023.100464
Publikováno v:
Journal of Food Science. 75:C466-C472
Essential oils were obtained by steam distillation from berries of Schinus molle L. and Schinus terebinthifolius Raddi originating from southern of Tunisia and analyzed by GC-FID and GC-MS. Among 57 and 62 compounds (%[mg/100 g dry matter]) identifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68e8b2ad26c95097e8d6de309b54441
https://doi.org/10.1111/j.1750-3841.2010.01711.x
https://doi.org/10.1111/j.1750-3841.2010.01711.x
Publikováno v:
Journal of the Science of Food and Agriculture. 89:1292-1297
BACKGROUND: The essential oil from Eucalyptus radiata leaves collected in Tunisia was extracted by steam distillation and analysed by gas chromatography/flame ionisation detection and gas chromatography/mass spectrometry. Its antioxidant and antiradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d27e9d92610bbba39186e75ac58760f9
https://doi.org/10.1002/jsfa.3585
https://doi.org/10.1002/jsfa.3585
Publikováno v:
Euro-Mediterranean Journal for Environmental Integration; Jun2023, Vol. 8 Issue 2, p319-327, 9p
Autor:
Bendaoud, Houcine, Romdhane, Mehrez, Souchard, Jean Pierre, Cazaux, Sylvie, Bouajila, Jalloul
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Aug2010, Vol. 75 Issue 6, pC466-C472, 7p, 3 Charts, 1 Graph
Publikováno v:
Journal of the Science of Food & Agriculture; Jun2009, Vol. 89 Issue 8, p1292-1297, 6p