Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Houari Chelali"'
Autor:
Nassima Ait Issad, Nora Mimoune, Djamal Khelef, Houari Chelali, Rabah Hammouni, Rachid Kaidi, Chama Ammari
Publikováno v:
Veterinarska stanica. 53:689-698
Combatting mycotoxins and their harmful effects on performance at broiler farms is based on using neutralizing products such as binders that inhibit their intestinal absorption and bind with these molecules to neutralise. This study focuses on the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff54b130e615d5054ff62fe771b89ad7
https://doi.org/10.46419/vs.53.6.4
https://doi.org/10.46419/vs.53.6.4
Autor:
Amroun, Habib, Mimoune, Nora, Ait Issad, Nassima, Houari, Chelali, Ammari, Chama, Dra, Amira Ghislaine, Khelef, Djamel
Publikováno v:
Veterinarska stanica
Volume 54
Issue 4
Volume 54
Issue 4
Raw material mixtures in compound feeds may increase the risk of contamination with different mycotoxins, and their intake can lead to interactive toxic effects. As a result, there is a growing awareness of the risks posed to human and animal health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::204607d8d417b897308e424b7c92ec76
https://hrcak.srce.hr/file/413403
https://hrcak.srce.hr/file/413403
Autor:
Mimoune, Nora, Houari, Chelali, Ammari, Chama, Hammouni, Rabah, Ait Issad, Nassima, Khelef, Djamel
Publikováno v:
Veterinarska stanica
Volume 54
Issue 1
Volume 54
Issue 1
Mycotoxins are present in food and cannot be eliminated even by using modern technological processes in food manufacture; they can cause pathologies and economic losses in the poultry industry. To combat their effects, this study aimed to test the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e5cc0e0353f0d6cb185ca03540b4598d
https://hrcak.srce.hr/file/397621
https://hrcak.srce.hr/file/397621