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Autor:
Barbeau PA; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada., Houad JM; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada., Huber JS; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada., Paglialunga S; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada., Snook LA; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada., Herbst EAF; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada., Dennis KMJH; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada., Simpson JA; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada., Holloway GP; Department of Human Health & Nutritional Sciences, University of Guelph, Ontario, Canada.
Publikováno v:
The Journal of physiology [J Physiol] 2020 Feb; Vol. 598 (4), pp. 683-697. Date of Electronic Publication: 2020 Feb 04.