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pro vyhledávání: '"Hou Jiu Wu"'
Publikováno v:
Food Chemistry. 271:29-38
A synergistic combination of analytical techniques was developed for the simultaneous determination of the three most biologically active chemical families in citrus juices: methoxylated flavones, coumarins, and furanocoumarins. No rapid methodology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cec6a193b30cf57e07407b0795749b32
https://doi.org/10.1016/j.foodchem.2018.07.130
https://doi.org/10.1016/j.foodchem.2018.07.130
