Zobrazeno 1 - 10
of 685
pro vyhledávání: '"Hotel services"'
Publikováno v:
Consumer Behavior in Tourism and Hospitality, 2024, Vol. 19, Issue 4, pp. 537-550.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CBTH-12-2023-0231
Autor:
Indah Kusumarini, Wahyuning Dyah
Publikováno v:
Lingual, Vol 17, Iss 2, Pp 100-114 (2024)
In the world of hospitality, staff provide service to guests through verbal communication. The purpose of this research is to determine the phenomenon of speech acts that are often used by hotel staff when communicating directly with Japanese guests.
Externí odkaz:
https://doaj.org/article/bb11c4d1b8cc4c0291444e1fd6c97e2f
INTEGRATION OF ARTIFICIAL INTELLIGENCE IN HOTEL SERVICES: TRENDS AND DEVELOPMENTS (THE ISRAELI CASE)
Autor:
Levi SAPIR
Publikováno v:
Annals of the University of Oradea: Economic Science, Vol 33, Iss 1, Pp 177-183 (2024)
The integration of artificial intelligence in hotel services is an important and rapidly developing field. The article “Integration of Artificial Intelligence in Hotel Services: Trends and Developments” explores the current possibilities and tren
Externí odkaz:
https://doaj.org/article/aa6f0ee6ec564365ae34698073722701
Autor:
Ihor Lutskyi
Publikováno v:
International Interdisciplinary Scientific Journal "Expert", Vol 1, Iss 2, Pp 27-47 (2024)
Due to the ongoing Russian-Ukrainian war and martial law in Ukraine, it is advisable to expand the scope of study of problematic issues related to the management of hotel chains under martial law in Ukraine by examining the current state of the indus
Externí odkaz:
https://doaj.org/article/7a6036a0e4f4470aa05db1cfda70d924
Publikováno v:
Mенаџмент у хотелијерству и туризму (2024)
Purpose – This study aims to determine the impact of cultural traits on restaurant service quality and infer implications for the hospitality sector. Specifically, it investigates which of Hofstede’s cultural dimensions correlate with superior se
Externí odkaz:
https://doaj.org/article/7c26b756b3cc4995adc91b64b050d8e9
Publikováno v:
Journal of Innovation in Educational and Cultural Research, Vol 4, Iss 3, Pp 429-437 (2023)
In recent years, the quality of English for Specific Purposes (ESP) programs in vocational secondary schools has been emphasized to improve the English language proficiency of graduates. This study aims to develop an understanding of the English lang
Externí odkaz:
https://doaj.org/article/60a03ae957144e6f95a50c99da2ca060
Autor:
Yu. M. Melnychuk
Publikováno v:
Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu, Vol 2, Iss 19, Pp 198-205 (2023)
The article "Аn inclusive perspective on the management of service institutions along global risk in the context of overcoming the global financial crisis" is dedicated to the main inclusive areas of overcoming financial risks that arose during the
Externí odkaz:
https://doaj.org/article/0fdad84ddda64d1a9016bec3a27c2497
Publikováno v:
Journal of Environmental Management and Tourism (JEMT). XIV(2(66)):335-346
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1131925
Publikováno v:
Journal of Islamic Marketing, 2019, Vol. 13, Issue 1, pp. 133-160.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-09-2018-0172
Autor:
Nae, Laura Ramona
Publikováno v:
Istorie, Cultura, Cetatenie in Uniunea Europeana / European Union's History, Culture and Citizenship. 14(1):408-421
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1091097