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Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease in Lebanon: a national cross-sectional study.

Autor: Hoteit M; Faculty of Public Health, Lebanese university, Beirut, Lebanon.; PHENOL Research Group (Public HEalth Nutrition prOgram Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebanon.; Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut, Lebanon., Chamas Z; Faculty of Public Health, Lebanese university, Beirut, Lebanon., Assaf S; Faculty of Public Health, Lebanese university, Beirut, Lebanon., Bouhairie MM; Gastroenterology Department, Faculty of Medical Science, Lebanese University, Beirut, Lebanon., Bahr A; Gastroenterology Department, Bahman hospital, Beirut, Lebanon., Daccache R; Faculty of Medicine, Lebanese American University, Byblos, Lebanon., Matar R; Saint George's University, Grenada, USA., Hallal M; Faculty of Medicine, Lebanese American University, Byblos, Lebanon., Maitar M; Department of Medicine, Division gastroenterology and hepatology, Southern Illinois University, Springfield, USA., Hallal M; Gastroenterology Department, Faculty of Medical Science, Lebanese University, Beirut, Lebanon., Hotayt S; Anesthesia department, Saint Joseph Hospital, Paris, France., Hotayt B; Gastroenterology Department, Sahel General Hospital, Beirut, Lebanon.

Publikováno v: F1000Research [F1000Res] 2022 Jul 01; Vol. 11, pp. 725. Date of Electronic Publication: 2022 Jul 01 (Print Publication: 2022).