Zobrazeno 1 - 10
of 244 192
pro vyhledávání: '"Hot temperature"'
Autor:
Ren N; Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou, China., Huang H; Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou, China., Liu B; Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou, China., Wu C; Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou, China., Xiang J; Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou, China., Zhou Q; Department of Public Health, Fuzhou Center for Disease Control and Prevention, Fuzhou, China., Kang S; Department of Public Health, Fuzhou Center for Disease Control and Prevention, Fuzhou, China., Zhang X; Department of Public Health, Fuzhou Center for Disease Control and Prevention, Fuzhou, China., Jiang Y; Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou, China.
Publikováno v:
Global health action [Glob Health Action] 2024 Dec 31; Vol. 17 (1), pp. 2313340. Date of Electronic Publication: 2024 Feb 21.
Autor:
Nawa N; Department of Public Health, Institute of Science Tokyo, Tokyo, Japan. Electronic address: nawa.ioe@tmd.ac.jp., Nishimura H; Department of Public Health, Institute of Science Tokyo, Tokyo, Japan., Fushimi K; Department of Health Policy and Informatics, Institute of Science Tokyo, Tokyo, Japan., Fujiwara T; Department of Public Health, Institute of Science Tokyo, Tokyo, Japan.
Publikováno v:
Environmental research [Environ Res] 2024 Dec 15; Vol. 263 (Pt 3), pp. 120231. Date of Electronic Publication: 2024 Oct 25.
Autor:
Beele E; Division Forest, Nature and Landscape, University of Leuven (KU Leuven), Celestijnenlaan 200E-2411, BE-3001, Leuven, Belgium; KU Leuven Urban Studies Institute, University of Leuven (KU Leuven), Parkstraat 45-3609, BE-3000, Leuven, Belgium; KU Leuven Plant Institute, University of Leuven (KU Leuven), Kasteelpark Arenberg 31-2437, BE-3001, Leuven, Belgium. Electronic address: eva.beele@kuleuven.be., Aerts R; Risk and Health Impact Assessment, Sciensano (Belgian Institute of Health), Juliette Wytsmanstraat 14, BE-1050, Brussels, Belgium; Division Ecology, Evolution and Biodiversity Conservation, University of Leuven (KU Leuven), Kasteelpark Arenberg 31-2435, BE-3001, Leuven, Belgium; KU Leuven Plant Institute, University of Leuven (KU Leuven), Kasteelpark Arenberg 31-2437, BE-3001, Leuven, Belgium; KU Leuven One Health Institute, University of Leuven (KU Leuven), Schapenstraat 34 Box 5100, BE-3000, Leuven, Belgium. Electronic address: raf.aerts@kuleuven.be., Reyniers M; Royal Meteorological Institute of Belgium, Ringlaan 3, BE-1180, Brussels, Belgium. Electronic address: maarten.reyniers@meteo.be., Somers B; Division Forest, Nature and Landscape, University of Leuven (KU Leuven), Celestijnenlaan 200E-2411, BE-3001, Leuven, Belgium; KU Leuven Urban Studies Institute, University of Leuven (KU Leuven), Parkstraat 45-3609, BE-3000, Leuven, Belgium; KU Leuven Plant Institute, University of Leuven (KU Leuven), Kasteelpark Arenberg 31-2437, BE-3001, Leuven, Belgium; KU Leuven One Health Institute, University of Leuven (KU Leuven), Schapenstraat 34 Box 5100, BE-3000, Leuven, Belgium. Electronic address: ben.somers@kuleuven.be.
Publikováno v:
Environmental research [Environ Res] 2024 Dec 15; Vol. 263 (Pt 2), pp. 120129. Date of Electronic Publication: 2024 Oct 09.
Autor:
Zhang S; Institute of Epidemiology, Helmholtz Zentrum München, Neuherberg, Germany; Department of Environmental Health Sciences, Yale School of Public Health, New Haven, United States. Electronic address: siqi.zhang@yale.edu., Breitner S; Institute of Epidemiology, Helmholtz Zentrum München, Neuherberg, Germany; Institute for Medical Information Processing, Biometry, and Epidemiology, LMU, Munich, Germany., Stafoggia M; Department of Epidemiology, Lazio Regional Health Service - ASL ROMA 1, Rome, Italy., Donato FD; Department of Epidemiology, Lazio Regional Health Service - ASL ROMA 1, Rome, Italy., Samoli E; Department of Hygiene, Epidemiology and Medical Statistics, Medical School, National and Kapodistrian University of Athens, Athens, Greece., Zafeiratou S; Department of Hygiene, Epidemiology and Medical Statistics, Medical School, National and Kapodistrian University of Athens, Athens, Greece., Katsouyanni K; Department of Hygiene, Epidemiology and Medical Statistics, Medical School, National and Kapodistrian University of Athens, Athens, Greece., Rao S; Department of Air Pollution and Noise, Norwegian Institute of Public Health, Oslo, Norway., Diz-Lois Palomares A; Department of Air Pollution and Noise, Norwegian Institute of Public Health, Oslo, Norway., Gasparrini A; Department of Public Health, Environments and Society, London School of Hygiene & Tropical Medicine, London, UK., Masselot P; Department of Public Health, Environments and Society, London School of Hygiene & Tropical Medicine, London, UK., Nikolaou N; Institute of Epidemiology, Helmholtz Zentrum München, Neuherberg, Germany; Institute for Medical Information Processing, Biometry, and Epidemiology, LMU, Munich, Germany., Aunan K; CICERO Center for International Climate Research, Norway., Peters A; Institute of Epidemiology, Helmholtz Zentrum München, Neuherberg, Germany; Institute for Medical Information Processing, Biometry, and Epidemiology, LMU, Munich, Germany; German Centre for Cardiovascular Research (DZHK), Partner Site Munich Heart Alliance, Munich, Germany., Schneider A; Institute of Epidemiology, Helmholtz Zentrum München, Neuherberg, Germany.
Publikováno v:
Environmental research [Environ Res] 2024 Dec 15; Vol. 263 (Pt 1), pp. 120023. Date of Electronic Publication: 2024 Sep 16.
Autor:
Huang W; Laboratory of Integrated Rice-Fish Farming Ecosystem, Ministry of Agriculture and Rural Affairs, Eco-Environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China; Shanghai Engineering Research Centre of Low-carbon Agriculture, Shanghai, 201403, China., Lv W; Laboratory of Integrated Rice-Fish Farming Ecosystem, Ministry of Agriculture and Rural Affairs, Eco-Environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China; Shanghai Engineering Research Centre of Low-carbon Agriculture, Shanghai, 201403, China., Li T; Key Laboratory of Yangtze River Water Environment, State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China., Yang H; Laboratory of Integrated Rice-Fish Farming Ecosystem, Ministry of Agriculture and Rural Affairs, Eco-Environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China; Shanghai Engineering Research Centre of Low-carbon Agriculture, Shanghai, 201403, China., Yuan Q; Laboratory of Integrated Rice-Fish Farming Ecosystem, Ministry of Agriculture and Rural Affairs, Eco-Environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China; Shanghai Engineering Research Centre of Low-carbon Agriculture, Shanghai, 201403, China., Zhou W; Laboratory of Integrated Rice-Fish Farming Ecosystem, Ministry of Agriculture and Rural Affairs, Eco-Environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China; Shanghai Engineering Research Centre of Low-carbon Agriculture, Shanghai, 201403, China. Electronic address: zhouwz001@163.com., Liu J; School of Civil and Transportation Engineering, Guangdong University of Technology, Guangzhou, 510006, China. Electronic address: whjunxia@163.com.
Publikováno v:
Environmental research [Environ Res] 2024 Dec 15; Vol. 263 (Pt 1), pp. 119986. Date of Electronic Publication: 2024 Sep 11.
Autor:
Gao X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Tang T; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Li J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Gu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Chang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Su Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: suyujie@jiangnan.edu.cn., Yang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: yangyj@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140958. Date of Electronic Publication: 2024 Aug 22.
Autor:
Zhang B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Gao Q; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Yu MJ; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Feng R; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Tao H; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: hantao2017@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140825. Date of Electronic Publication: 2024 Aug 10.
Autor:
Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sheng W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Adade SYS; College of Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China., Nunekpeku X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Chen Q; College of Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China. Electronic address: qschen@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140798. Date of Electronic Publication: 2024 Aug 08.
Autor:
Jiang Q; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Gao P; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Yang F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Yu D; SoHao Fd-Tech Co., Ltd., QingDao, ShanDong 266700, China., Xia W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China; SoHao Fd-Tech Co., Ltd., QingDao, ShanDong 266700, China., Yu D; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: yudw@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140887. Date of Electronic Publication: 2024 Aug 14.
Autor:
Feng J; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China., Jia Y; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China., Xu B; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China., Bi X; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China., Ge Z; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China., Ma G; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; The National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450046, China., Xie Y; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China., Wang C; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; The National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China., Ma D; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; The National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China. Electronic address: xmzxmdy@henau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140924. Date of Electronic Publication: 2024 Aug 19.