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Autor:
Hostalrich, Lisa
Publikováno v:
Agronomie. 2020
Biogenic amines are allergenic compounds and also molecules that can alter the organoleptic profile of wines. Lactic acid bacteria in wine, including Oenococcus oeni, the main strain in malolactic fermentation, are able to produce these molecules fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::5c469234a46118182af7e95ca572fc97
https://dumas.ccsd.cnrs.fr/dumas-03254099/document
https://dumas.ccsd.cnrs.fr/dumas-03254099/document
