Zobrazeno 1 - 10
of 436
pro vyhledávání: '"Hosseininezhad M."'
Autor:
Ramazanidoroh F; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Hosseininezhad M; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. m.hosseininezhad@rifst.ac.ir., Shahrampour D; Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Wu X; Department of Food Science and Engineering, Jinan University, Guangzhou, China.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1327-1347. Date of Electronic Publication: 2023 Jun 30.
Autor:
Balikshahi N; Student Research Committee, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ramezani S; Neuroscience Research Center, Trauma Institute, Guilan University of Medical Sciences, Rasht, Iran., Eghbali BB, Hosseininezhad M, Ezzati K; Neuroscience Research Center, Trauma Institute, Guilan University of Medical Sciences, Rasht, Iran., Atefi A, Yazdanipour MA; Neuroscience Research Center, Trauma Institute, Guilan University of Medical Sciences, Rasht, Iran., Herfeh SS; Neuroscience Research Center, Trauma Institute, Guilan University of Medical Sciences, Rasht, Iran., Chobe MS; Student Research Committee, school of Medicine, Hormoozgan University of Medical Sciences, Bandar Abbas, Iran., Chobe MS; Neuroscience Research Center, Trauma Institute, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
American journal of physical medicine & rehabilitation [Am J Phys Med Rehabil] 2024 Nov 28. Date of Electronic Publication: 2024 Nov 28.
Autor:
Rezaei S; Department of Psychology, University of Guilan, Rasht, Iran., Asgari Mobarake K; Department of Psychology, University of Isfahan, Isfahan, Iran., Jafroudi M; Department of Psychology, University of Guilan, Rasht, Iran., Saberi A; Neuroscience Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Hosseininezhad M; Neuroscience Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Bakhshayesh Eghbali B; Neuroscience Research Center, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Kazemnezhad Leyli E; Department of Biostatistics, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Applied neuropsychology. Adult [Appl Neuropsychol Adult] 2024 Nov 19, pp. 1-11. Date of Electronic Publication: 2024 Nov 19.
Autor:
Saberi A; Department of Neurology, Faculty of Medicine, Poursina Hospital, Guilan University of Medical Sciences, Rasht, Iran., Saadat S; Department of Neurology, Faculty of Medicine, Neuroscience Research Center, Poursina Hospital, Guilan University of Medical Sciences, Rasht, Iran., Dadar F; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Hosseininezhad M; Department of Neurology, Faculty of Medicine, Poursina Hospital, Guilan University of Medical Sciences, Rasht, Iran., Sarlak K; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ghorbani Shirkouhi S; Student Research Committee, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran., Athari N; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Broomand Lomer N; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
The International journal of neuroscience [Int J Neurosci] 2024 Nov; Vol. 134 (11), pp. 1365-1371. Date of Electronic Publication: 2023 Oct 26.
Publikováno v:
Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; May/Jun2023, Vol. 19 Issue 2, p311-331, 21p
Akademický článek
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Publikováno v:
حیات, Vol 25, Iss 2, Pp 138-150 (2019)
Scopus-Elsevier
Scopus-Elsevier
Background & Aim: Health promoting behaviors have been recognized as an important strategy for maintaining and improving the independence, health and quality of life of people with chronic diseases. The aim of the present study was to compare the hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cbbd82ec217e80b5890a3306c0d833a
http://hayat.tums.ac.ir/article-1-2944-en.html
http://hayat.tums.ac.ir/article-1-2944-en.html
Autor:
Khosravi F; Ph. D. student of Agriculture Biotechnology University of Zanjan Zanjan Iran., Fard EM; Department of Plant Production and Genetics Faculty of Agriculture University of Zanjan Zanjan Iran., Hosseininezhad M; Department of Food Biotechnology Research Institute of Food Science and Technology Mashhad Iran., Shoorideh H; Dryland Pulses Research Department North Khorassan Agricultural Research, Education and Extension Organization (AREEO) Shirvan Iran.
Publikováno v:
Engineering in life sciences [Eng Life Sci] 2023 Jul 09; Vol. 23 (8), pp. e2300003. Date of Electronic Publication: 2023 Jul 09 (Print Publication: 2023).
Autor:
Alijani B; Guilan University of Medical Sciences, School of Medicine, Poursina Hospital, Department of Neurosurgery, Rasht, Iran., Bijani E, Reihanian Z, Emamhadi M, Behzadnia H, Hosseininezhad M, Aghapour SM, Mansoori S, Jafari S, Ansari H
Publikováno v:
Turkish neurosurgery [Turk Neurosurg] 2023; Vol. 33 (2), pp. 283-289.
Akademický článek
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