Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Hosseini SMH"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gozdas E; Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Avelar-Pereira B; Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA.; Aging Research Center, Karolinska Institutet and Stockholm University, Stockholm, Sweden., Fingerhut H; Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Dacorro L; Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Jo B; Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Williams L; Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., O'Hara R; Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Hosseini SMH; Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA. hosseiny@stanford.edu.
Publikováno v:
Translational psychiatry [Transl Psychiatry] 2024 Oct 23; Vol. 14 (1), pp. 447. Date of Electronic Publication: 2024 Oct 23.
Autor:
Moshfegh N; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Niakousary M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Mazloomi SM; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Abbasi A; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: azamabbasi1387@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141165. Date of Electronic Publication: 2024 Sep 07.
Autor:
Rahimpour Jounghani A; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Gozdas E; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Dacorro L; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Avelar-Pereira B; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA.; Aging Research Center, Karolinska Institutet and Stockholm University, Stockholm, Sweden., Reitmaier S; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Fingerhut H; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Hong DS; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Elliott G; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Hardan AY; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA., Hinshaw SP; Department of Psychology, University of California, Berkeley, Berkeley, CA, USA.; Department of Psychiatry and Behavioral Sciences, University of California, San Francisco, San Francisco, CA, USA., Hosseini SMH; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, School of Medicine, Stanford University, Stanford, CA, USA.
Publikováno v:
IScience [iScience] 2024 Sep 30; Vol. 27 (11), pp. 111087. Date of Electronic Publication: 2024 Sep 30 (Print Publication: 2024).
Autor:
Zare M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran., Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran. Electronic address: golmakani@shirazu.ac.ir., Niakousari M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran., Ghiasi F; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Jul; Vol. 107 (7), pp. 4308-4319. Date of Electronic Publication: 2024 Mar 14.
Autor:
Kim T; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, 1520 Page Mill Rd., Stanford, CA, 94304-5795, United States., Rahimpour Jounghani A; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, 1520 Page Mill Rd., Stanford, CA, 94304-5795, United States., Gozdas E; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, 1520 Page Mill Rd., Stanford, CA, 94304-5795, United States., Hosseini SMH; C-BRAIN Lab, Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, 1520 Page Mill Rd., Stanford, CA, 94304-5795, United States.
Publikováno v:
Heliyon [Heliyon] 2024 Jun 06; Vol. 10 (12), pp. e32534. Date of Electronic Publication: 2024 Jun 06 (Print Publication: 2024).
Autor:
Sepeidnameh M; Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran., Fazlara A; Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Pourmahdi Borujeni M; Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 May 16; Vol. 8, pp. 100771. Date of Electronic Publication: 2024 May 16 (Print Publication: 2024).
Autor:
Habibi M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.. Electronic address: golmakani@shirazu.ac.ir., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.. Electronic address: eskandar@shirazu.ac.ir., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.. Electronic address: hhosseini@shirazu.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131776. Date of Electronic Publication: 2024 Apr 22.