Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Hossein bakhoda"'
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-6 (2024)
Energy is one of the primary factors in production and simultaneously one of the principal commodities. In recent years, the significance of strategic planning in optimizing energy consumption has increased. By examining energy indicators and the imp
Externí odkaz:
https://doaj.org/article/ab541f660d19424ea994c7be0afff203
Autor:
Mehrdad Salimi Beni, Mohammad Gholami Parashkoohi, Babak Beheshti, Mohammad Ghahderijani, Hossein Bakhoda
Publikováno v:
Environmental Resources Research, Vol 11, Iss 2, Pp 195-208 (2023)
In order to improve almond and walnut production, a study was conducted in Shahrekord city, Iran, focusing on the rural agricultural lands. Shahrekord city exhibits a diverse climate, which facilitates the cultivation of various agricultural and hort
Externí odkaz:
https://doaj.org/article/1266837175a6415aaaf6933a9daae6c0
Publikováno v:
Energy Reports, Vol 9, Iss , Pp 988-999 (2023)
This study investigated of energy use efficiency, environmental effects and cumulative exergy demand. Controlling various factors and improving ecological conditions in greenhouse crops is associated with the high energy consumption required. After p
Externí odkaz:
https://doaj.org/article/c7ecfec043bb447696889d2d6f06ba04
Autor:
Mehrdad Salimi Beni, Mohammad Gholami Parashkoohi, Babak Beheshti, Mohammad Ghahderijani, Hossein Bakhoda
Publikováno v:
Environmental and Sustainability Indicators, Vol 20, Iss , Pp 100298- (2023)
A study was conducted in Shahrekord city, Iran, focusing on improving the production of almond and walnut crops on rural agricultural lands. The gardeners selected for the study shared similar characteristics and production histories. One of the majo
Externí odkaz:
https://doaj.org/article/0cffe97e68e8401da677568aaf4d55bd
Publikováno v:
Environmental and Sustainability Indicators, Vol 20, Iss , Pp 100295- (2023)
This study aimed to analyze stability and mechanization patterns in small-scale farms in Khuzestan province, Iran, and their implications for productivity and profitability. The objectives were to assess the sustainability level of farmers, determine
Externí odkaz:
https://doaj.org/article/ca2fe720a3eb4e639221fe041b15e0e1
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100195- (2023)
Functional beverages are expanding in the world and since fruits are valuable food sources and are known as sources of antioxidant and phenolic compounds, their extracts and juices in these beverages can be used in different forms. The aim was to pro
Externí odkaz:
https://doaj.org/article/e981b90ee3b44be986b3b9a84c890408
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 157-166 (2022)
The effect of modification of sodium alginate on the beads properties was investigated and compared with unmodified alginate beads. The effect of storage conditions on the shelf life of the beads was determined. The modification of sodium alginate wa
Externí odkaz:
https://doaj.org/article/10a6b26540ae453097e7d40887bdc22d
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-12 (2018)
Abstract Background Mechanization is a multi-dimensional concept and widely used in agriculture. There is, however, a major difference between the application of mechanization in developed and developing countries The developing countries tend to des
Externí odkaz:
https://doaj.org/article/5955f3f891fa48b0a913adf4ec30a77a
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 197-207 (2018)
Arachidonic acid (ARA) and eicosapentaenoic acid (EPA) are important for human health and are produced by the fungus Mortierella alpina. Fermentation conditions may affect fatty acid profile of produced oil. Substrates in solid-state fermentation are
Externí odkaz:
https://doaj.org/article/3a52dc19855d49fc8b1a9dfc7e8cb2b7
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3674-3684
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c6f99659678f1e51ba6ad62d79c3a3
https://doi.org/10.1002/jsfa.12509
https://doi.org/10.1002/jsfa.12509