Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hossein MOHEBODINI"'
Autor:
Amin Ashayerizadeh, Vahid Jazi, Fatemeh Sharifi, Majid Toghyani, Hossein Mohebodini, In Ho Kim, Eugeni Roura
Publikováno v:
Animals, Vol 14, Iss 19, p 2797 (2024)
This study was conducted to investigate and compare the effects of substituting soybean meal (SBM) with untreated cottonseed meal (CSM), fermented CSM (FCSM), or electron beam-irradiated CSM (ICSM) on the growth performance, cecal microbiota, digesti
Externí odkaz:
https://doaj.org/article/b717bc1361e042e7b1fb2d931e6da1e9
Publikováno v:
Heliyon, Vol 6, Iss 5, Pp e03731- (2020)
In this research, the bee pollen protein hydrolysate was microencapsulated by spray drying using maltodextrin (MD), whey protein concentrate (WPC) and a mixture of both compounds. For this purpose, the bee pollen was hydrolysed by alcalase (enzyme co
Externí odkaz:
https://doaj.org/article/48034d88b7c74dbeaeaeb88003f69e10
Autor:
Jalil HEIDARI, Jamal SEIFDAVATI, Hossein MOHEBODINI, Reza SEYED SHARIFI, Hossein ABDI BENEMAR
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 1, Pp 71-76 (2018)
The damages of freezing technique of sperm including motility, survival and membrane disorders involves the formation of ice crystals, oxidative stress, osmotic changes and the re-organization of lipid-protein in the cell membrane. Zinc plays basic r
Externí odkaz:
https://doaj.org/article/1a4bfc283dea4731af050da53b92677c
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:3208-3231
Bioactive compounds may lose their antioxidant activity (e.g., phenolic compounds) at elevated temperatures, enhanced oxidative conditions and severe light exposures so they should be protected by various strategies such as nano/microencapsulation me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee74116c6752d6ac522dae0564d8a97
https://doi.org/10.1080/10408398.2020.1863907
https://doi.org/10.1080/10408398.2020.1863907
Publikováno v:
Livestock Science. 229:13-21
The present study was conducted to examine the effects of resveratrol (RSV) supplementation on growth performance, immune response, serum biochemical indices, cecal microflora, and intestinal morphology of broiler chickens challenged with E. coli. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b58b7278caaf6da50472ac28d3f13fc
https://doi.org/10.1016/j.livsci.2019.09.008
https://doi.org/10.1016/j.livsci.2019.09.008
Publikováno v:
Journal of Apicultural Science, Vol 63, Iss 1, Pp 17-40 (2019)
Royal jelly (RJ) has been known for centuries, but in the last 5-6 decades its systematic production and consumption has increased. RJ is secreted by the hypopharyngeal and mandibular glands of worker honeybees (Apis mellifera). This thick and milky
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39efd101cc99315e4b65910af5171c67
https://doi.org/10.2478/jas-2019-0007
https://doi.org/10.2478/jas-2019-0007
Autor:
Jalil HEIDARI, Jamal SEIFDAVATI, Hossein MOHEBODINI, Reza SEYED SHARIFI, Hossein ABDI BENEMAR
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 25, Iss 1, Pp 71-76 (2019)
The damages of freezing technique of sperm including motility, survival and membrane disorders involves the formation of ice crystals, oxidative stress, osmotic changes and the re-organization of lipid-protein in the cell membrane. Zinc plays basic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::fcf1969b415516688b47806b4efc9d84
http://vetdergikafkas.org/uploads/pdf/pdf_KVFD_2430.pdf
http://vetdergikafkas.org/uploads/pdf/pdf_KVFD_2430.pdf
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 3, Pp 100922-(2021)
Poultry Science, Vol 100, Iss 3, Pp 100922-(2021)
This study was conducted to evaluate the effects of different dietary inclusion of eucalyptus essential oil (EEO) on growth performance, relative organ weight, cecal microflora, nutrient digestibility, serum biochemical parameters, and thigh muscle f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7939816b6c918200f2af57c4bb5c5583
https://pubmed.ncbi.nlm.nih.gov/33652520
https://pubmed.ncbi.nlm.nih.gov/33652520
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 5, Pp e03731-(2020)
Heliyon, Vol 6, Iss 5, Pp e03731-(2020)
In this research, the bee pollen protein hydrolysate was microencapsulated by spray drying using maltodextrin (MD), whey protein concentrate (WPC) and a mixture of both compounds. For this purpose, the bee pollen was hydrolysed by alcalase (enzyme co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922646c65b025bf6c0bdec0167f15589
http://europepmc.org/articles/PMC7205743
http://europepmc.org/articles/PMC7205743
Encapsulation provides the easy dispersibility of antioxidants in all food matrices; it can improve the food fortification process, release of antioxidant ingredients, and extend the shelf-life and bioavailability of them when ingested in the intesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd5ad3fe6c539970c9dd1cc9d0458efb
https://doi.org/10.1016/b978-0-12-815667-4.00018-3
https://doi.org/10.1016/b978-0-12-815667-4.00018-3
