Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Hossein Kiani"'
Autor:
Bahareh Sarmadi, Parang Nikmaram, Amir-Mohammad Mortazavian-Farsani, Hossein Kiani, Mohammad Mousavi, Elham Khanniri, Reza Mohammadi, Adriano G da Cruz
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 2, Pp 91-102 (2022)
Background and Objective: Use of pectin has attracted interests in food and nutraceutical industries, owing to its positive effects on stability of dairy drinks and potential health benefits to humans. Furthermore, demands for the production of stabl
Externí odkaz:
https://doaj.org/article/9cf7d770ee6a4a55bae31567cc941aa9
Autor:
Fatemeh Sheikh, Maryam Hasani, Hossein Kiani, Mohammad Javad Asadollahzadeh, Farzaneh Sabbagh
Publikováno v:
Gels, Vol 9, Iss 10, p 774 (2023)
In this study, the protein and oleosomes of sesame seeds were extracted individually and used to prepare a gel composed of gelatin, protein, and oleosomes. Mixtures of gelatin and sesame seeds protein were prepared, and oleosomes with different perce
Externí odkaz:
https://doaj.org/article/62d17c739e2e4d019ca627ed7ef4c702
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 2, Pp 105-111 (2021)
This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (Lactobacillus paracasei and Bifidobacterium lactis). Probiotics viability in the dessert as well as pH, acidity, texture a
Externí odkaz:
https://doaj.org/article/04b2c6839f6046f481d65ddaa2488024
Autor:
Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, Sayed Mohammad Ali Jalali
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and PurposeIn regard to the biosynthesis of conjugated linoleic acid (CLA) and eicosapentaenoic acid (EPA) by some bacteria, the objective of this study was to evaluate the efficiency of solid-state fermentation based on soybean pressed ca
Externí odkaz:
https://doaj.org/article/b412cc22202b4848a84bf52a5a995c3b
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100109- (2022)
In current study, the effect of ultrasonication on rheological aspects and storage stability of oil-in-water emulsions containing Trigonella foenum – graceum (fenugreek) – Gleditsia caspica mixtures was comprehensively investigated. Power law, Ca
Externí odkaz:
https://doaj.org/article/71b72abd524d40d2b0c723ae7aac5e39
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
Microalgae are potential sources for the sustainable production of valuable chemicals including polyphenols, pigments, and ω-3 PUFAs. However, successful exploitation of these high value compounds in the food, healthcare and pharmaceutical sectors d
Externí odkaz:
https://doaj.org/article/f823c75c801b448b808899d2f0c8b5d9
Publikováno v:
Journal of Client-centered Nursing Care, Vol 7, Iss 2, Pp 123-130 (2021)
Background: The duration of surgery in orthopedic surgeries is often longer than one hour. Therefore, these patients are at further risk of complications induced by general anesthesia. The present study aimed to determine the prevalence of anesthesia
Externí odkaz:
https://doaj.org/article/85f81510b3674c0f96b79ef80788a6d6
Autor:
Zarifeh Raji, Hossein Kiani
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 3, Iss 2, Pp 121-127 (2020)
The goal of this study was to investigate the most suitable kinetic models for pectin extraction by way of ultrasound-assisted extraction (UAE) and conventional heating extraction (CHE) with acid from melon peel. The ultrasound and acidic assisted ex
Externí odkaz:
https://doaj.org/article/342151cacc944bfa95e80559eccfa307
Autor:
Hossein Kiani, Leila Raeisi
Publikováno v:
پژوهشهای ترجمه در زبان و ادبیات عربی, Vol 9, Iss 21, Pp 229-258 (2019)
Critical analysis of journals is a principled process in spreading knowledge and promoting the quality of scientific researches; therefore, scientific publications need to be criticized on the basis of the correct way of critical thinking. The purpos
Externí odkaz:
https://doaj.org/article/1798a3289608471aad34b04ccb3fbedb
Autor:
Mina Homayoonfal, Mohammad Mousavi, Hossein Kiani, Gholamreza Askari, Stephane Desobry, Elmira Arab-Tehrany
Publikováno v:
Pharmaceutics, Vol 14, Iss 8, p 1622 (2022)
In this study, a novel approach was investigated to improve the stability of anthocyanin compounds (AC) by encapsulating them in nanoliposomes resulting from rapeseed lecithin alongside chitosan coating. The results indicate that the particle size, e
Externí odkaz:
https://doaj.org/article/ab98979cfa334fefaac65fded6cb14a2