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pro vyhledávání: '"Hossein Ahmadi-Ochtapeh"'
Autor:
Hossein Ahmadi-Ochtapeh, Hassan Soltanloo, Seyyede Sanaz Ramezanpour, Ahad Yamchi, Vahid Shariati
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Improving the baking quality is a primary challenge in the wheat flour production value chain, as baking quality represents a crucial factor in determining its overall value. In the present study, we conducted a comparative RNA-Seq analysis
Externí odkaz:
https://doaj.org/article/95b6cadbdf4e46a799bc890054d4c343
Autor:
Hassan Soltanloo, Vahid Shariati, Hossein Ahmadi-Ochtapeh, Sayede Sanaz Ramezanpour, Ahad Yamchi
Publikováno v:
Journal of Crop Breeding. 11:127-133