Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Hossein Ahangari"'
Autor:
Hossein Ahangari, Behnam Bahramian, Arezou Khezerlou, Milad Tavassoli, Narges Kiani‐Salmi, Vahideh Tarhriz, Ali Ehsani
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 5285-5295 (2024)
Abstract Monosodium glutamate (MSG) is used as a common food additive in some foods. However, based on our search and knowledge, no comprehensive study discussed the effect of MSG on the human gut microbiome. In this study, the effects of MSG on the
Externí odkaz:
https://doaj.org/article/8ace29229c8a4e4cbd42f14c87768bcf
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 13, Iss 1, Pp 134-142 (2023)
Purpose: This study aimed to investigate the effects of nanoliposomes containing crocin and nisin in milk samples as a food model. Therefore, three formulations were prepared and compared, including (1) milk samples containing free nisin and crocin,
Externí odkaz:
https://doaj.org/article/72345ba06c854bcf97f84614eaf5f3e7
Autor:
Kamran Hosseini, Hossein Ahangari, Florence Chapeland-leclerc, Gwenael Ruprich-Robert, Vahideh Tarhriz, Azita Dilmaghani
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 12, Iss 4, Pp 747-756 (2022)
Cancer is a serious debilitating disease and one of the most common causes of death. In recentdecades the high risk of various cancers enforced scientists to discover novel prevention andtreatment methods to diminish the mortality of this terrifying
Externí odkaz:
https://doaj.org/article/2d1108cb4c934145be1aeb8c4d310844
Autor:
Aghamohammad, Shadi, Cohan, Hossein Ahangari, Ghasemi, Ahmad, Mostafavi, Ehsan, Rohani, Mahdi
Publikováno v:
In Comparative Immunology, Microbiology and Infectious Diseases February 2022 81
Autor:
Haleh Forouhandeh, Sepideh Zununi Vahed, Hossein Ahangari, Vahideh Tarhriz, Mohammad Saeid Hejazi
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-9 (2021)
Abstract Lighvan cheese (Lighvan panir) is among the most famous traditional cheese in Iran for its desired aroma and flavor. Undoubtedly, the lactic acid bacteria especially the genus Lactobacillus are the critical factors in developing the aroma, f
Externí odkaz:
https://doaj.org/article/bc6a6eeacbe84d478ceda4ea8a4ac004
Autor:
Sara Ebrahimzadeh, Hossein Ahangari, Alireza Soleimanian, Kamran Hosseini, Vida Ebrahimi, Tohid Ghasemnejad, Saiedeh Razi Soofiyani, Vahideh Tarhriz, Shirin Eyvazi
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background Colorectal cancer which is related to genetic and environmental risk factors, is among the most prevalent life-threatening cancers. Although several pathogenic bacteria are associated with colorectal cancer etiology, some others a
Externí odkaz:
https://doaj.org/article/053b13f158b7455f97328412359190d8
Autor:
Elham Kazemi, Saiedeh Razi Soofiyani, Hossein Ahangari, Shirin Eyvazi, Mohammad Saeid Hejazi, Vahideh Tarhriz
Publikováno v:
Crescent Journal of Medical and Biological Sciences, Vol 8, Iss 2, Pp 81-89 (2021)
Chemolithotrophs are specific bacteria that utilize inorganic compounds as their energy source. These bacteria as the main source of organic molecules have more advantages in various sciences. Unlike phototrophic and organotrophic bacteria which gene
Externí odkaz:
https://doaj.org/article/e9a9fe3ab9174253a871e48432f43765
Autor:
Saber Esmaeili, Mahdi Rohani, Ahmad Ghasemi, Mohammad Mehdi Gouya, Simin Khayatzadeh, Ahmad Mahmoudi, Hossein Ahangari Cohan, Anders Johansson, Max Maurin, Ehsan Mostafavi
Publikováno v:
BMC Infectious Diseases, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background Recent seroepidemiological studies have suggested that tularemia could be an endemic bacterial zoonosis in Iran. Methods From January 2016 to June 2018, disease cases characterized by fever, cervical lymphadenopathy and ocular inv
Externí odkaz:
https://doaj.org/article/549045d1cd1f44e6a108c4f8451f2409
Autor:
Mohammad Reza Afshar Mogaddam, Ali Ehsani, Hossein Ahangari, Milad tavassoli, Arezou khezerlou, Narges Kiani Salmi
Publikováno v:
Combinatorial Chemistry & High Throughput Screening. 26
Abstract: Biogenic amines (BAs) are compounds deemed to be foodstuff contaminants and are the cause of poisoning or allergy. The main BAs found in foods include histamine, tyramine, putrescine, cadaverine, spermine and spermidine. The number of poiso
Autor:
Ali Ehsani, Sepideh Khodaivandi, Sajed Amjadi, Hamed Hamishehkar, Ehsan Moghaddas Kia, Zahra Ghasempour, Hossein Ahangari
Publikováno v:
Journal of Polymers and the Environment. 30:2800-2811
In this study, composite packaging films were produced from relatively inexpensive materials including whey protein isolate (WPI) and Persian gum (PG), supplemented with betanin nanoliposomes (NLPs). Using response surface methodology (central compos