Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Hossein, Tajik"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2564 (2024)
This study is the first to focus on the preconcentration and determination of histamine (HIS) in food samples using zeolite imidazole frameworks (ZIFs) on a solid-phase microextraction (SPME) platform. ZIF was developed on a polypropylene hollow fibe
Externí odkaz:
https://doaj.org/article/c2cfa40ccf6c497c8171f65c8d7bd0fd
Autor:
Khademi, Hossein Tajik1, Khodadadi, Mohsen2 kodadadi@yahoo.com, Hassanpanah, Davoud3, Ebrahimi, Raheleh4, Hajianfar, Ramin5
Publikováno v:
Journal of Vegetables Sciences (2676-4814). Autumn/Winter2023, Vol. 7 Issue 2, p42-58. 18p.
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 28, Iss 168, Pp 118-132 (2019)
Background and purpose: Fish is an important source of protein for human and is an important part of the diet, so, studying the concentration of heavy metals in commercial fish could be helpful in evaluating the risk of fish consumption. Materials an
Externí odkaz:
https://doaj.org/article/528452ba6d574427b8b3e133cc718176
Autor:
Afshin Barani, Hossein Tajik
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1608-1614 (2019)
Saffron, the dry stigmas of the plant Crocus sativus L., is widely used as a natural food additive for coloring and flavoring of foods. Because of high price, the coloring of food with synthetic food dyes are widely used by food industries and restau
Externí odkaz:
https://doaj.org/article/0819e81309a74217b5b8233861763060
Autor:
Kosar Namakin, Meysam Hassani Moghaddam, Sara Sadeghzadeh, Maryam Mehranpour, Kimia Vakili, Mobina Fathi, Ahmadreza Golshan, Amir-Hossein Bayat, Amir-Hossein Tajik, Neda Eskandari, Ibrahim Mohammadzadeh, Soheila Zamanlui Benisi, Abbas Aliaghaei, Mohammad-Amin Abdollahifar
Publikováno v:
Metabolic Brain Disease. 38:1555-1572
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805fa2deb6d846e5562d5e715e9f866d
https://doi.org/10.1007/s11011-023-01187-6
https://doi.org/10.1007/s11011-023-01187-6
Autor:
Ayub Ebadi Fathabad, Hossein Tajik, Khadijeh Jafari, Edris Hoseinzadeh, Sepideh Sadat Mirahmadi, Gea Oliveri Conti, Mohammad Miri
Publikováno v:
MethodsX, Vol 7, Iss , Pp 100803- (2020)
Dioxin-like polychlorinated biphenyls (DL-PCBs) have toxic properties for humans. The innovation of this study was that for the first time in Iran, 12 DL-PCBs concentration in 5 fish species: Rutilus frisii kutum kanesky, Chelon saliens, Vimba vimba,
Externí odkaz:
https://doaj.org/article/a9667f3185f04b5d8798620560e03d82
Publikováno v:
Iranian Journal of Medical Microbiology, Vol 12, Iss 3, Pp 179-188 (2018)
Background and Aims: The application of bacteriophage to control and removal of bacterial biofilm is a novel method. The goal of this study was to investigate the effect of the Salmonella typhimurium bacteriophage against biofilm of a multidrug resis
Externí odkaz:
https://doaj.org/article/949990bf9e5f40808df1100f5800c5ba
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 7, Iss 4, Pp 621-628 (2017)
Purpose: The aim of this study was to investigate antimicrobial and biofilm removal potential of Zataria multiflora essential oil (ZEO) and silver nanoparticle (SNP) alone and in combination on Staphylococcus aureus and Salmonella Typhimurium and eva
Externí odkaz:
https://doaj.org/article/e9b09e0d0791462e9931c52b64d4316d
Publikováno v:
Journal of Food Measurement and Characterization. 16:4295-4302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da2e8aa6ff9ce9f9dcb4134d4157b538
https://doi.org/10.1007/s11694-022-01507-x
https://doi.org/10.1007/s11694-022-01507-x
Autor:
Ali Farhanghi, Javad Aliakbarlu, Hossein Tajik, Negar Mortazavi, Leila Manafi, Ghader Jalilzadeh‐Amin
Publikováno v:
Food Science & Nutrition. 10:2659-2666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec72129e9df49de89c2b8c63fc143905
https://doi.org/10.1002/fsn3.2870
https://doi.org/10.1002/fsn3.2870