Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hossam Khairy"'
Autor:
Sabry Ali El-Naggar, Karim Samy El-Said, Samir Othman, Fotouh Mansour, Doaa Ibrahim Kabil, Mostafa Hossam Khairy
Publikováno v:
Biotechnology Reports, Vol 22, Iss , Pp - (2019)
Ethylenediamine terta-acetic acid (EDTA) used to accelerate the cooking process of Vicia (V. faba) beans. In this study, the effect of cooking with EDTA on the nutritional value of V. faba beans was addressed. Water contents, total proteins, lipids,
Externí odkaz:
https://doaj.org/article/9330ed8b1915485e8e392e0f29accecf
Autor:
Abdallah Zaki, Georgina King, Negar Haghipour, Robert Giegengack, Stephen Watkins, Sanjeev Gupta, Mathieu Schuster, Hossam Khairy, Salah Ahmed, Mostafa El-Wakil, Saleh Eltayeb, Frédéric Herman, Sébastien Castelltort
During Late Quaternary time, the paleoclimate of the eastern Sahara was punctuated by multiple pluvial periods, then dramatically and cyclically transformed to hyperarid conditions, receiving less than 2 mm/yr of precipitation at present. Geologists,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b771ed64f9e1cf728f89fb677a70ad
https://doi.org/10.5194/egusphere-egu22-10420
https://doi.org/10.5194/egusphere-egu22-10420
Autor:
Hossam Khairy, Mostafa El-wakil, Saleh A. Eltayeb, Georgina E. King, Sébastien Castelltort, Negar Haghipour, Salah Ahmed, Robert Giegengack, Abdallah S. Zaki, Mathieu Schuster, Sanjeev Gupta, Frédéric Herman, Stephen E. Watkins
Publikováno v:
Quaternary Science Reviews, 272
Quaternary Science Reviews
Quaternary Science Reviews, Elsevier, 2021, 272, pp.107200. ⟨10.1016/j.quascirev.2021.107200⟩
Quaternary Science Reviews
Quaternary Science Reviews, Elsevier, 2021, 272, pp.107200. ⟨10.1016/j.quascirev.2021.107200⟩
During the Quaternary period, the eastern Sahara's hydroclimate oscillated between wet and dry intervals. These oscillations caused drastic changes in precipitation rates, often associated with ancient human migrations. In particular, significant mig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf4ec9092e95a3438bc6ef5696ae023
https://hdl.handle.net/20.500.11850/511399
https://hdl.handle.net/20.500.11850/511399
Autor:
Frédéric Herman, Stephen E. Watkins, Sanjeev Gupta, Sébastien Castelltort, Robert Giegengack, Hossam Khairy, Mostafa El-wakil, Abdallah S. Zaki, Mathieu Schuster, Negar Haghipour, Salah Ahmed, Saleh A. Eltayeb, Georgina E. King
Throughout the last 65,000 years, there have been several brief periods of increased temperatures and precipitation over the eastern Sahara. These periods have been constrained by numerous proxies including: palaeodischarge and sediment-load estimate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c7da33fad946a1a4b6c105fd9cf5d45
https://doi.org/10.5194/egusphere-egu2020-12189
https://doi.org/10.5194/egusphere-egu2020-12189
Publikováno v:
Zagazig University Medical Journal.
Publikováno v:
Zagazig University Medical Journal.
Autor:
Fotouh R. Mansour, Mostafa Hossam Khairy, Karim Samy El-Said, Sabry A. El-Naggar, Samir Othman, Doaa Ibrahim Kabil
Publikováno v:
Biotechnology Reports, Vol 22, Iss, Pp-(2019)
Ethylenediamine terta-acetic acid (EDTA) used to accelerate the cooking process of Vicia (V. faba) beans. In this study, the effect of cooking with EDTA on the nutritional value of V. faba beans was addressed. Water contents, total proteins, lipids,
Publikováno v:
Zagazig University Medical Journal.
Publikováno v:
Zagazig University Medical Journal.
Publikováno v:
Zagazig University Medical Journal.