Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hossam E. F. Abdel-Raheam"'
Autor:
Ahmad Mohamed Moharram, Abdel-Naser Ahmed Zohri, Abd El-Latif Hesham, Hossam E. F. Abdel-Raheam, Mohamed Al-Ameen Maher, Osama Abdel-Hafeez Al-Bedak
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Cladosporium parasphaerospermum, Cladosporium chlamydosporigenum, and Cladosporium compactisporum have all been discovered and characterized as new Cladosporium species. The three new species seemed to generate cold-active pectinases with hi
Externí odkaz:
https://doaj.org/article/ac07014a85814b9e9589effca04b6825
Autor:
Ahmad Mohamed Moharram, Abdel-Naser Ahmed Zohri, Abd El-Latif Hesham, Hossam E. F. Abdel-Raheam, Mohamed Al-Ameen Maher, Osama Abdel-Hafeez Al-Bedak
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-2 (2023)
Externí odkaz:
https://doaj.org/article/7452dcc808f44cb896b25006a836680b
Autor:
Hossam E. F. Abdel-Raheam, Sulaiman A. Alrumman, Samir I. Gadow, Mohamed H. El-Sayed, Dalia M. Hikal, Abd El-Latif Hesham, Maysa M. A. Ali
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
During potato chips manufacturing, large amounts of wastewater and potato powder wastes are produced. The wastewater obtained at washing after cutting the peeled potatoes into slices was analyzed, and a large quantity of organic compounds and mineral
Externí odkaz:
https://doaj.org/article/9e5c707c79194b6999af06469dfc1ec0
Publikováno v:
Bulletin of Pharmaceutical Sciences. Assiut. 44:551-563
Autor:
Hossam E F, Abdel-Raheam, Sulaiman A, Alrumman, Samir I, Gadow, Mohamed H, El-Sayed, Dalia M, Hikal, Abd El-Latif, Hesham, Maysa M A, Ali
Publikováno v:
Frontiers in microbiology. 13
During potato chips manufacturing, large amounts of wastewater and potato powder wastes are produced. The wastewater obtained at washing after cutting the peeled potatoes into slices was analyzed, and a large quantity of organic compounds and mineral
Publikováno v:
Egyptian Journal of Food Science.
The aim of the present study was to optimize production conditions of yellow, orange and red pigments from the fungus Monascus ruber Went AUMC 5705 culture through submerged fermentation (SMF), then separation and application of the produced pigments