Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hossaeini Marashi SM"'
Autor:
Amin R; Department of Mechanical Engineering, University of Connecticut, Storrs, CT 06269, USA., Hossaeini Marashi SM; College of Engineering, Design and Physical Sciences Michael Sterling Building (MCST 055), Brunel University London, Uxbridge, UB8 3PH, United Kingdom; School of Physics, Engineering and Computer Science, Centre for Engineering Research, University of Hertfordshire, Mosquito Way, Hatfield AL10 9EU, United Kingdom., Reza Noori SM; Department of Medical Imaging and Radiation Sciences, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Alavi Z; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Dehghani E; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Maleki R; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Safdarian M; Nanotechnology Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Rocky A; Department of Electrical and Computer Engineering, University of Windsor, Canada., Berizi E; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Amin Alemohammad SM; Department of Biomedical Engineering, School of Electrical Engineering, Sharif University of Technology, Iran., Zamanpour S; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Deputy of Food and Drug, Semnan University of Medical Sciences, Semnan, Iran., Ali Noori SM; Toxicology Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Electronic address: noori-sma@ajums.ac.ir.
Publikováno v:
Diabetes & metabolic syndrome [Diabetes Metab Syndr] 2024 Apr; Vol. 18 (4), pp. 103002. Date of Electronic Publication: 2024 Apr 10.
Autor:
Hossaeini Marashi SM; College of Engineering, Design and Physical Sciences Michael Sterling Building (MCST 055), Brunel University London, Uxbridge, UB8 3PH, United Kingdom.; School of Physics, Engineering and Computer Science, Centre for Engineering Research, University of Hertfordshire, Mosquito Way, Hatfield AL10 9EU, United Kingdom., Noori SMR; Department of Medical Physics and Biomedical Engineering, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Hashemi M; Medical Toxicology Research Center, Mashhad University of Medical Science's, Mashhad, Iran.; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Raeisi M; Food, Drug and Natural products Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran., Noori SMA; Toxicology Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Publikováno v:
Current pharmaceutical biotechnology [Curr Pharm Biotechnol] 2023; Vol. 24 (15), pp. 1881-1897.