Projeto de machine learning: compreensão da hospitalidade como diferencial competitivo na gestão de restaurantes

Autor: Oliveira, Paulo Sergio Gonçalves de, Yoshiura, Thais Goldbard, Alves, Carlos Alberto

Publikováno v: Revista de Gestão e Projetos; v. 11, n. 3 (2020): (set./dez.); 26-45
Revista Gestão e Projetos (GeP)
Universidade Nove de Julho (UNINOVE)
instacron:UNINOVE

The aim of this article is to present the development of a Machine Learning project to predict the classification of the customer in relation to the restaurant, thus enabling the use of Hospitality as a competitive differential. To achieve the object

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2e835065e30b566796c35d9b48717e1e
https://periodicos.uninove.br/gep/article/view/18748