Výsledky vyhledávání - "Hospital diets"

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Akademický článek

Hospital diets standardization: diagnosis and support for quality of care

Autor: Polyana Barbosa Santos, Maria Aparecida de Souza, Mery Natali Silva Abreu, Simone Cardoso Lisboa Pereira

Publikováno v: O Mundo da Saúde, Vol 39, Iss 4, Pp 448-459 (2016)

Standardization directly affects the estimated chemical composition of hospital diets and their acceptance. Consequently, patient’s or client’s food consumption and fulfillment of their nutritional needs are influenced by this process. Therefore,

Externí odkaz: https://doaj.org/article/9ea17078ee4a4bd4a676408c6daf2f83

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Elektronická kniha

Japan Nutrition

Autor: Nakamura, Teiji

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due

Externí odkaz: https://library.oapen.org/handle/20.500.12657/51915

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Akademický článek

Determination of temperature variation during the individual steps of the production of hospital diets of modified consistency Determinación de las variaciones de temperatura durante los distintos pasos de la producción de las dietas del hospital con modificación en la consistencia

Autor: T. H. Monteiro, R. De Souza Santos, C. Cremonezi Japur, M. Neves Campanelli Marçal Vieira

Publikováno v: Nutrición Hospitalaria, Vol 26, Iss 3, Pp 488-494 (2011)

Background & aim: Many disease outbreaks of food origin are caused by foods prepared in Food Service and Nutrition Units of hospitals, affecting hospitalized patients who, in most cases, are immunocompromised and therefore at a higher risk of severe

Externí odkaz: https://doaj.org/article/1ffec37635da4babbc8fa36a6082cc43

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Children’s Diet during the Early Stages of the Nutritional Transition. The Foundlings in the Hospital of Valencia (Spain), 1852–1931

Autor: Salvador Calatayud, Francisco J. Medina-Albaladejo

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 22
International Journal of Environmental Research and Public Health, Vol 18, Iss 11999, p 11999 (2021)

The nutritional transition brought about profound changes in the nutrition of the European population in the 19th and 20th centuries. The predominant consumption of cereals gave way to kilocalorie-, protein-, vitamin- and mineral-rich diets that invo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12e524853af538a0b7de0f2fb5249028
http://europepmc.org/articles/PMC8621777

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Abordaje nutricional hospitalario en la desnutrición relacionada con la enfermedad

Autor: Carrasco Gil, Clara

Publikováno v: Addi. Archivo Digital para la Docencia y la Investigación
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25 p. : il. -- Bibliogr.: p. 22-25 [ES] La nutrición adecuada desempeña un papel esencial en el mantenimiento de la salud. En los hospitales, la prevalencia de malnutrición es, sin embargo, muy elevada. Este problema empeora la evolución de los p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0ad7f5a79abb9a590b6c9498a6bd92a0
http://hdl.handle.net/10810/53416

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Evaluation of Hospital Food Waste—A Case Study in Portugal

Autor: Cristina Saraiva, Alexandra Esteves, Carla Gonçalves, Ana Virgínia Moreira Gomes

Publikováno v: Sustainability, Vol 12, Iss 6157, p 6157 (2020)
Sustainability; Volume 12; Issue 15; Pages: 6157

Food waste (FW) has been linked with nutrient intake, menu performance, food acceptability, costs and environmental impacts. This study aims to evaluate the FW in the wards of a Portuguese public hospital. The evaluation of the FW of lunch meals was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cbee9039e04206ecc3df28434682a95
https://www.mdpi.com/2071-1050/12/15/6157

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Akademický článek

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Food composition compliance and reliability in calculations of diabetic, Mediterranean and chronic pancreatitic diet offers in hospital

Autor: Martinis, Irena, Kljusurić Gajdoš, Jasenka, Lasić, Mirna, Rahelić, Dario

Background: Medical nutrition therapy defines food consumption subordinated to different medical conditions and must meet certain nutritional requirements. Inadequate intake of certain macronutrients, as well as micronutrients, has a negative impact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8bf4dd4813187301dbbac1b42df50b6d
https://www.bib.irb.hr/1006723

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QUANDO A FOME PODE SER DOENÇA CONTRIBUTO DO ESTUDO DAS PAPELETAS DO HOSPITAL DA UNIVERSIDADE DE COIMBRA DO ANO (1892-1893)

Autor: Lanção, Ricardo Jorge Fernandes

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3bbdc094c3bb600de5add53ccb2501a1

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