Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hospice Samson Sossou"'
Autor:
Hounnankpon Yedomonhan, Gbèwonmèdéa Hospice Dassou, Sergino Ayi, Konoutan Médard Kafoutchoni, Corneille Ahanhanzo Glèlè, Eric E. Agoyi, Achille Ephrem Assogbadjo, Hospice Samson Sossou, Aristide Cossi Adomou, Clément Agbangla
Publikováno v:
South African Journal of Botany. 137:440-450
Knowledge gap on the reproductive biology of orphan crops is a major challenge to their cultivar development and genetic improvement. This study described the reproductive organs and phenology, assessed receptivity of stigma versus anther dehiscence,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::011130ad99886d6040b2a728ad42fcc5
https://doi.org/10.1016/j.sajb.2020.11.015
https://doi.org/10.1016/j.sajb.2020.11.015
Autor:
Konoutan Médard Kafoutchoni, Raymond Vodouhè, Brice Sinsin, Gilles Y. Chodaton, Sergino Ayi, Appolinaire Adandonon, Symphorien Agbahoungba, F.J. Chadare, Hospice Samson Sossou, Achille Ephrem Assogbadjo, Frejus Ariel Kpedetin Sodedji, Thomas A. Houndété, Eric E. Agoyi
Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] (KG) is a nutritious, subterranean grain legume in West and Central Africa. Only limited information is available on the morphological traits that can discriminate accessions;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3512b6ab446dce4deddae217d5e336d
https://doi.org/10.21203/rs.3.rs-671485/v1
https://doi.org/10.21203/rs.3.rs-671485/v1
Publikováno v:
Journal of Experimental Agriculture International. 19:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8533c967f3b1a8b8048aac2b337c7a7e
https://doi.org/10.9734/jeai/2017/38475
https://doi.org/10.9734/jeai/2017/38475
Autor:
Achille Ephrem Assogbadjo, J. Sarkodie-Addo, Eli Gaveh, J. M Asomaning, A. F. K Sodedji, Eric E. Agoyi, Hospice Samson Sossou
Seed ageing is one of the major issues in the storage of seeds. Accelerated ageing test has shown great potential for studying the mechanism of ageing and associated deterioration processes of seeds. This study was conducted to evaluate the effects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57112c417ce2d127494ca9fe160e1300
https://doi.org/10.1101/662122
https://doi.org/10.1101/662122