Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Hosni M, Hassan"'
Autor:
Imane Allali, Jason W. Arnold, Jeffrey Roach, Maria Belen Cadenas, Natasha Butz, Hosni M. Hassan, Matthew Koci, Anne Ballou, Mary Mendoza, Rizwana Ali, M. Andrea Azcarate-Peril
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-16 (2017)
Abstract Background Advancements in Next Generation Sequencing (NGS) technologies regarding throughput, read length and accuracy had a major impact on microbiome research by significantly improving 16S rRNA amplicon sequencing. As rapid improvements
Externí odkaz:
https://doaj.org/article/6f739930f486497a9bf5c01e5b6b2e97
Autor:
Anne L Ballou, Rizwana A Ali, Mary A Mendoza, J Chris Ellis, Hosni M Hassan, W James Croom, Matthew D Koci
Publikováno v:
Frontiers in Veterinary Science, Vol 3 (2016)
The concept of improving animal health through improved gut health has existed in food animal production for decades; however, only recently have we had the tools to identify microbes in the intestine associated with improved performance. Currently,
Externí odkaz:
https://doaj.org/article/791846d2bd684fe58834b784449cb94f
Autor:
Bryan Troxell, Jun-Jie Zhang, Travis J Bourret, Melody Yue Zeng, Janice Blum, Frank Gherardini, Hosni M Hassan, X Frank Yang
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e84625 (2014)
Pathogenic spirochetes cause clinically relevant diseases in humans and animals, such as Lyme disease and leptospirosis. The causative agent of Lyme disease, Borrelia burgdorferi, and the causative agent of leptospirosis, Leptospria interrogans, enco
Externí odkaz:
https://doaj.org/article/85a46c6c7392427d8117cddbced57db9
Autor:
Hosni M Hassan, Bryan eTroxell
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 3 (2013)
In the ancient anaerobic environment, ferrous iron (Fe2+) was one of the first metal cofactors. Oxygenation of the ancient world challenged bacteria to acquire the insoluble ferric iron (Fe3+) and later to defend against reactive oxygen species (ROS)
Externí odkaz:
https://doaj.org/article/d393487dcecd44dc89649db3d7009d87
Publikováno v:
Microbiology Resource Announcements
We report the complete circular genome sequences of six Lactobacillus strains and their plasmids, if any, from the fecal material of quarter horses at different ages.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a5a975cde94001cb8901479b1a89a7d
https://pubmed.ncbi.nlm.nih.gov/33214299
https://pubmed.ncbi.nlm.nih.gov/33214299
Publikováno v:
Vaccines, Vol 8, Iss 646, p 646 (2020)
Vaccines
Volume 8
Issue 4
Vaccines
Volume 8
Issue 4
Non-typhoidal Salmonella (NTS) serovars are significant health burden worldwide. Although much effort has been devoted to developing typhoid-based vaccines for humans, currently there is no NTS vaccine available. Presented here is the efficacy of a l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b1516e4ceffdefacc686911b5b9b066
https://doi.org/10.3390/vaccines8040646
https://doi.org/10.3390/vaccines8040646
Autor:
Maria B. Cadenas, M. Andrea Azcarate-Peril, Matthew D. Koci, Hosni M. Hassan, Rizwana Ali, Anne Ballou, Natasha Butz, Mary Mendoza
Publikováno v:
Applied and Environmental Microbiology. 84
Salmonella is estimated to cause one million foodborne illnesses in the United States every year. Salmonella -contaminated poultry products are one of the major sources of salmonellosis. Given the critical role of the gut microbiota in Salmonella tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e18e71185dc231b2ad92b94985054c9
https://doi.org/10.1128/aem.02526-17
https://doi.org/10.1128/aem.02526-17
Autor:
Keith Harris, K.P. Sandeep, Hosni M. Hassan, Jane M. Caldwell, Ilenys M. Pérez-Díaz, Josip Šimunović
Publikováno v:
Journal of Food Science. 80:M2892-M2898
Mitochondrial DNA (mtDNA) fragmentation was assessed in acidified foods. Using quantitative polymerase chain reaction, Ct values measured from fresh, fermented, pasteurized, and stored cucumber mtDNA were determined to be significantly different (P >
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67fee0bbb478ce120bd07588e02e593d
https://doi.org/10.1111/1750-3841.13139
https://doi.org/10.1111/1750-3841.13139
Autor:
Hosni M. Hassan, K.P. Sandeep, Jason A. Osborne, Jane M. Caldwell, Ilenys M. Pérez-Díaz, Josip Šimunović, Keith Harris
Publikováno v:
Journal of Food Science. 80:M1804-M1814
Cycle threshold (Ct) increase, quantifying plant-derived DNA fragmentation, was evaluated for its utility as a time-temperature integrator. This novel approach to monitoring thermal processing of fresh, plant-based foods represents a paradigm shift.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::826f41907756aacc0e224d39243cb7a0
https://doi.org/10.1111/1750-3841.12937
https://doi.org/10.1111/1750-3841.12937
Publikováno v:
Frontiers in Veterinary Science
Preventing Salmonella colonization in young birds is key to reducing contamination of poultry products for human consumption (eggs and meat). While several Salmonella vaccines have been developed that are capable of yielding high systemic antibodies,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90885cd25a87737232a79ec507b8d54
https://doi.org/10.3389/fvets.2017.00192
https://doi.org/10.3389/fvets.2017.00192