Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hoshi, Seiko"'
Autor:
Nishiuchi, Mika, Sakai, Kumiko, Tajima, Hiroyuki, Katayama, Kazuo, Kimura, Fumiko, Hoshi, Seiko, Goto, Tomoko, Shirakawa, Hitoshi, Komai, Michio
We previously reported an orexigenic action of oral zinc administration in male Sprague-Dawley (SD) rats during an early stage of feeding with a zinc-deficient diet, without decreased zinc concentrations in tissues. The overall conclusion was that or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::283106b1c05c33d6d1a31a69985c2aac
Autor:
Shimizu, Morio, Kimura, Hideo, Kusunose, Tomohiro, Oyama, Masaru, Ishikura, Seizo, Tanida, Koji, Hoshi, Seiko, Okubo, Koichi
Publikováno v:
宇宙開発事業団技術報告 = NASDA Technical Memorandum. :9-18
外乱を除くため能動制振システムを考案し、MU-300型航空機に搭載して、地上では実現不可能な6自由度機能・性能試験を行った。制振システムの主要部分はボイスコイル型電磁サスペンシ
Autor:
Shimizu, Morio, Kusunose, Tomohiro, Kato, Mitsuyasu, Ishikura, Seizo, Tanida, Koji, Kuwahara, Keiichi, Hoshi, Seiko, Okubo, Koichi
Publikováno v:
宇宙開発事業団技術報告 = NASDA Technical Memorandum. :1-10
微小重力環境用の能動制振システムの研究を行っている。1軸についてボイスコイル型電磁サスペンションと位置センサを2個ずつ配置し、並進と回転の2自由度(DoF)制御を行う。この2DoF制
Autor:
Yoda, Shinichi, Ishii, Seiichi, Konishi, Takaharu, Hoshi, Seiko, Suzuki, Yasuyuki, Okubo, Koichi, Kuwabara, Keiichi
Publikováno v:
宇宙開発事業団技術報告 = NASDA Technical Memorandum. :1-10
微小重力環境下での加速度外乱を低減させるため、能動制振システムを開発してきた。MU-300型航空機を使用して行った第3回微小重力実験で、本システムの制振性能評価を行った。ここで
Autor:
Maekawa, Makiko, Ushida, Kazunari, Hoshi, Seiko, Kashima, Naoko, Ajisaka, Katsumi, Yajima, Takaji
Publikováno v:
Microbial Ecology in Health & Disease; Sep2005, Vol. 17 Issue 3, p169-176, 8p, 2 Diagrams, 2 Charts, 2 Graphs
Publikováno v:
Microbial Ecology in Health & Disease; Nov2002, Vol. 14 Issue 4, p241, 6p
Autor:
NIWA, Takashi, NAKAO, Makoto, HOSHI, Seiko, YAMADA, Kiyofumi, INAGAKI, Kazuhiro, NISHIDA, Mikio, NABESHIMA, Toshitaka
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Jun2002, Vol. 66 Issue 6, p1233-1240, 8p
Autor:
Hoshi, Seiko, Sakata, Takashi
Publikováno v:
Journal of Nutrition; Jan94, Vol. 124 Issue 1, p52-60, 9p, 7 Charts, 1 Graph
Akademický článek
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Autor:
Nakamura Y; Food Science & Technology Research Laboratories, Meiji Co., Ltd., Hachiouji, Tokyo 192-0919, Japan., Fukushima M; Ishinomaki Senshu University, Ishinomaki, Miyagi 986-8580, Japan., Hoshi S; Shokei Gakuin University, Natori, Miyagi 981-1295, Japan., Chatt A; Department of Chemistry, Dalhousie University, Halifax, NS, B3H 4J3, Canada., Sakata T; Ishinomaki Senshu University, Ishinomaki, Miyagi 986-8580, Japan.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2019 Jul 24; Vol. 8, pp. e24. Date of Electronic Publication: 2019 Jul 24 (Print Publication: 2019).